Cream Cheese And Chopped Dried Beef Ball Food
EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF BALL
This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Provided by mjshan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
QUICK CHIPPED BEEF CHEESE BALL
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Provided by Shaye
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEEF AND CHEESE BALL
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Provided by Laurel Brown
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g
RACK 'EM UP CHEESE BALLS
This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside clever breadstick "cues," as well as crackers and vegetable dippers. Make ahead of time to blend the flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 16 cheese balls (about 1/3 cup each).
Number Of Ingredients 25
Steps:
- In a large bowl, beat the cream cheese, ricotta and sour cream; add beef. Beat in the cheddar cheese, cereal, onion and Worcestershire sauce. Cover and chill for 30 minutes., In a small shallow bowl, combine blue food coloring and Swiss cheese; set aside. Shape cheese mixture into 16 balls. Roll one ball in white onion for the cue ball. Roll another cheese ball in olives for the eight ball. Roll a third ball in colored Swiss cheese; make a stripe of colored Swiss cheese on a fourth ball., With remaining cheese balls, make six solid-colored balls and six striped balls by rolling in the cheddar cheese, beef, red onion, green onions, yellow pepper and red pepper. Cover and refrigerate until serving., Thoroughly pat water chestnuts dry with paper towels. In a small bowl, combine the cream cheese, milk and black food coloring. Cut a small hole in a corner of a pastry or plastic bag; insert round tip #4. Fill bag with cream cheese mixture. Write numbers on water chestnuts; lightly press one water chestnut onto each ball (except cue ball). , Arrange pool balls on a wooden cutting board. Use breadsticks for pool cues. Serve with crackers.
Nutrition Facts :
DRIED BEEF CHEESE BALL
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Provided by deb k
Categories < 15 Mins
Time 10m
Yield 1 large ball
Number Of Ingredients 3
Steps:
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7
STINKY DRIED BEEF CHEESE BALL
This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.
Provided by Mrs.Muffins
Categories Spreads
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Shred the dried beef into tiny pieces.
- Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
- Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
- Serve with crackers of your choice.
Nutrition Facts : Calories 120.4, Fat 10.7, SaturatedFat 6.7, Cholesterol 40.7, Sodium 358.7, Carbohydrate 1.2, Sugar 0.3, Protein 5.2
BEEF BALL
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 1.2 g, Cholesterol 34.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 3.9 g, Sodium 639.5 mg, Sugar 0.7 g
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