Crock Pot Turkey Bean Bacon Dip Food

CROCK POT TURKEY, BEAN & BACON DIP

Crock Pot Turkey, Bean & Bacon Dip image

This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be easily cooked in a microwave oven before adding to the crock pot. I usually just place the bacon strips without overlapping on a paper towel on a plate. I usually cook it for 1 minute per slice but it depends on your microwave and the thickness of the bacon. It's easier to cool the bacon before crumbling it so you don't burn yourself. The jalapeno is optional depending on if you like it spicy. I used a 5-quart crock pot for this recipe. Enjoy!

Provided by CookingONTheSide

Categories Low Cholesterol

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb lean ground turkey
1/2 lb sliced bacon, cooked crispy and crumbled
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can baked beans
1 (10 ounce) can Rotel tomatoes & chilies
1 small onion, chopped
1 celery, finely chopped
1 small green pepper, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup (I see some stores even have spicy ketchup which would be great in this)
1 tablespoon cider vinegar
1 teaspoon prepared spicy brown mustard
hot sauce, dash
1 jalapeno pepper, seeded and chopped (optional)

Steps:

Brown the ground turkey in large nonstick skillet over medium-high heat, stirring to break up meat; drain.
Spoon meat into slow cooker.
Add all other ingredients to slow cooker; mix well.
Cover and cook on low 4 hours or on high 2 hours.
Serve with tortilla chips, crackers, corn chips or breadsticks.

Nutrition Facts : Calories 292.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 35.3, Sodium 634.3, Carbohydrate 35, Fiber 6.4, Sugar 15.6, Protein 14.4

CROCK POT TURKEY CHILI WITH BACON

Crock Pot Turkey Chili with Bacon image

Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.

Provided by Babs7

Categories Poultry

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb turkey bacon (or regular bacon)
1 1/2 lbs ground turkey
2 (15 ounce) cans kidney beans (drained)
1 (15 ounce) can pinto beans (drained)
1 (10 ounce) can Rotel chili fixins tomatoes (or other diced tomatoes)
8 ounces tomato paste
1 onion, finely chopped
1 tablespoon chili powder
1 (15 ounce) can chicken broth
1 tomatoes
2 ounces sliced jalapeno peppers
1 garlic clove
1/2 tablespoon ground cumin

Steps:

Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.

Nutrition Facts : Calories 327.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 67.4, Sodium 902.5, Carbohydrate 30.8, Fiber 10, Sugar 6.1, Protein 27.4

CROCK POT - GREAT BEEF, GREAT BEANS, GREAT DIP! LONGMEADOW FARM

Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm image

Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before.

Provided by Andi Longmeadow Farm

Categories Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

1/2 lb ground beef
2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (8 ounce) can baked beans
1 small onion, chopped
1 jalapeno pepper, chopped (seeded and deveined) (optional)
1 small green bell pepper
1 medium tomatoes, fresh (optional)
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 garlic clove, minced
1/4 teaspoon salt (optional)
1/4 teaspoon ground pepper
1 dash cayenne pepper (optional)
tortilla chips
pita bread
hearty cracker
sour cream (can mix with dash of Tabasco Sauce)
fresh cilantro
3 tablespoons cheddar cheese (shredded)

Steps:

Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
Cover; cook for 4 hours low, 2 hours on high.
Top with all the wonderful toppings.
Scoop with variety of scoopers.
I personally add way more spice to mine, but you do what suits you!

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