This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good Prep time does not include marinading meat
Author: Karen Sanders
We have these a lot at party's everyone really likes them. Enjoy.
Author: Linda Smith @Cookenwithlov
I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church...
Author: Leigh Culver @TraegerMomma
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Author: Becky Farley @bfarley
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE...
Author: SANDRA WEBB
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I...
Author: Andy Anderson !
The addition of olives and egg whites are unique. The cheese which is tucked into the center of each empanada gets nice and melty once baked or fried....
Author: Kathy D @LifeIsGoodkd
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili...
Author: Kathy Sills @tootiefruity
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you...
Author: Pamela Rappaport
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Author: Leslie Bernardi
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the...
Author: Monica Francisco @ironchefmonica
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler @Weezie60
Great appetizers comparable to the jalapeno roll ups. Mix & match them on a platter at your next get together.
Author: Peggi Anne Tebben
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious....
Author: barbara lentz
We really like to make these for summer grilling parties. They are so simple you can't go wrong; and they are absolutely delicious! Happy grilling!
Author: Amy Alusa
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews...
Author: Daily Inspiration S
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
Blackberry BBQ Sauce - a unique and spicy addition to your summer grilling and appetizer menu!
Author: Shea Goldstein
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and...
Author: Jane Whittaker
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Author: Trisa Branscum
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening...
Author: Sherri Williams
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I...
Author: Kathie Carr
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You...
Author: barbara lentz
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby...
Author: Letizia Tripp
This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever...
Author: Chrissy Robinson
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Author: Sue L @suelovesrecipes
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat...
Author: Linda Griffith
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even...
Author: Deb Finney
I made this recipe, the first time, many years ago for a Christmas party. My husband and 13 year old daughter are both fans. I usually make it for special...
Author: Jody Ayers @jayers
These bite sized pepperoni pizzas are way better than any you'll buy in the store.
Author: SCOTT WHALEY @swhaley
These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball...
Author: Barbara Miller
This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She...
Author: Genevie Cardenas
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from...
Author: Joyce Conway @jeconway1
This is a recipe from Taste of Home that I tweaked to my liking.
Author: Kathy Klein @KMK1969
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry