ZIPPY PARTY ROLL-UPS
A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.
Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SPICY SWEET POTATO SOUP
A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. Freezes well!
Provided by Julie Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
- Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 39.8 g, Cholesterol 5 mg, Fat 6 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 1189.3 mg, Sugar 13.8 g
HAM AND SWISS APPETIZER WHEELS
Make and share this Ham and Swiss Appetizer Wheels recipe from Food.com.
Provided by jswinks
Categories < 30 Mins
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll out dough in 2 rectangles.
- Sprinkle each rectangle with 3 Tbsp swiss cheese and 1 tsp seasoning.
- Lay slices of ham on top of each rectangle.
- Starting on longer side; roll up each rectangle tightly creating two logs; pinching together seams.
- Place on cutting board and cut eight slices from each log.
- Bake at 350F for 11-13 minutes until golden brown.
Nutrition Facts : Calories 147.7, Fat 6.5, SaturatedFat 2.5, Cholesterol 29.9, Sodium 360.3, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 6.6
ZESTY APPETIZER WHEELS
Make and share this Zesty Appetizer Wheels recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Lunch/Snacks
Time 28m
Yield 16 wheel
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Open the dough to 2 rectangles; press the perforation to seal.
- Sprinkle each rectangle with 3 tbsp parmesan and 1 tsp Italin seasoning.
- Lay 6 slices salami along the side of the rectangle.
- Roll the dough up and pinch the ends.
- Cut each roll into 8 slices.
- Place on cookie sheet and bake for 13 min or until golden brown.
- You can substitute 24 pepperoni for 12 salami slices.
Nutrition Facts : Calories 82.7, Fat 3.9, SaturatedFat 1.4, Cholesterol 16.7, Sodium 264.6, Carbohydrate 7.8, Fiber 0.5, Sugar 0.6, Protein 4
ZESTY APPETIZER WHEELS
Simple but good appetizer
Provided by Laura Harrison
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Roll dough out into 2 rectangles
- 2. Sprinkle each rectangle with 3 Tbsp cheese and 1 tsp italian seasoning
- 3. Lay 6 slices of salami on top of each rectangle
- 4. Roll each rectangle tightly, creating 2 logs - pinch seams
- 5. Cut into 8 slices per log
- 6. Bake at 350 for 13 minutes
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