Schelleys Broccoli Ham Ring Food

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 375 degrees F. Add the broccoli, oil, crushed red pepper, garlic and 2/3 cup water to a large skillet and stir until combined. Cover and bring to a boil. Let the broccoli steam until bright green and just crisp tender, about 3 minutes. Remove the lid and let the water continue to boil until it is completely evaporated, 3 to 4 minutes. Stir in 1/2 teaspoon salt and a few grinds of pepper and transfer to a medium bowl. Let cool slightly, about 15 minutes. Stir the cream cheese.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the broccoli mixture over the short ends of the triangles closest to the ramekin. Cover the broccoli with the cheese slices and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the broccoli mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with Ranch dressing for dipping.

HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 375 F.
• Butter a 1 1/2-quart casserole dish.
• Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low. Cook until just barely tender, or about 3 to 4 minutes.
• Meanwhile, in a saucepan over medium heat, melt the 3 tablespoons of butter. Add the flour and cook, stirring, for 1 to 2 minutes. Add the dry mustard, salt, and pepper. Gradually add the milk and minced onion, if using. Continue to cook until thickened, stirring constantly.
• Add the cheese to the sauce mixture and stir until it has melted. Remove the sauce from the heat.
• Drain the broccoli and put it in the prepared casserole dish.
• Add the ham to the casserole dish and then pour the sauce over the ham and broccoli mix.
• Combine the 2 tablespoons of melted butter and panko breadcrumbs. Stir to coat the crumbs and then sprinkle over the casserole.
• Bake the casserole in the preheated oven for 20 to 25 minutes.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

SCHELLEY'S BROCCOLI & HAM RING

Steps:

• 1. Preheat oven to 350. Chop ham, broccoli, onion and parsley.
• 2. Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
• 3. On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
• 4. Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
• 5. Bake 20-25 minutes or until golden brown.
• 6. Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

HAM AND BROCCOLI RING

Steps:

• Preheat oven to 350 F degrees.
• Coarsely chop ham, broccoli, onion, and parsley with food chopper.
• Add cheese, lemon juice, and mustard and mix well, then set aside.
• On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
• There should be a circle about 3 inches in diameter in the center.
• Spoon filling over bases evenly.
• Fold points of triangles over filling and tuck under bases at the center.
• Filling will not be completely covered.
• Bake 20- 25 minutes until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

EGG BROCCOLI AND HAM RING-AROUND

Steps:

• Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
• In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
• In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
• Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
• Stir in ham and cheddar cheese.
• Unroll both cans of the crescent rolls and seperate into 16 triangles.
• Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
• Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
• Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.

BROCCOLI, HAM AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook onions in butter until almost soft, add garlic and cook all until soft.
• Sprinkle flour over butter/onion mixture, stir to form a roux.
• Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
• Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
• Pour cheese mixture over top.
• Bake for 15 minutes.
• Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
• Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!