Smoky Cajun Wings W Cajun Sweet Bbq Sauce Food

SMOKY BBQ WINGS

Steps:

• Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
• Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
• Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
• Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

SMOKEY CAJUN WINGS

Steps:

• 1. Pre-heat oven to 425-F. Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
• 2. In a separate bowl, mix all of the dry spices together. Pour them over the wings and mix well.
• 3. Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up). After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown. Serve hot with ranch or blue cheese dressing. Enjoy.

SPICY CAJUN SLOW COOKER BUFFALO WINGS

Steps:

• Combine the cayenne pepper, salt, black pepper, Cajun seasoning, and onion flakes in a small bowl. Combine the barbecue sauce, garlic, Worcestershire sauce, jalapeno sauce, and Tabasco in a bowl. Mix until blended. Season the chicken wings with the spice mixture and place in the crock pot. Sprinkle any remaining spice mixture over the wings. Pour the barbecue sauce mixture over the wings and stir gently to coat them in the sauce. Cover the crock pot and cook on low heat for 4-6 hours or until the wings are cooked through. Serve the wings with additional barbecue sauce for dipping, if desired.

SMOKY BBQ WINGS

Steps:

• Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
• Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow flameproof baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.

SMOKY CAJUN WINGS W CAJUN SWEET BBQ SAUCE

Steps:

• 1. Preheat oven 425 degrees.
• 2. Place wings in a large bowl and drizzle the liquid smoke over them rubbing with fingers to mix well.
• 3. Mix spiced together in a small bowl. Pour over wings and mix well.
• 4. Line a baking sheet with foil and arrange the wings in a single layer. Bake for 30 minutes turning once. Check for doneness may take longer depending on size of wings.
• 5. Meanwhile make the sauce.
• 6. Place olive oil in saucepan and cook shallots and garlic until translucent. Add remaining ingredients except butter.
• 7. Cook until warmed through. Add the butter 1 pat at a time stirring constantly until each is melted and incorporated into a sauce.
• 8. Remove wings from oven. Toss in sauce and serve with favorite dipping sauce or just as is with plenty of napkins

AWESOME CAJUN CHICKEN WINGS

Steps:

• Rinse chicken and pat dry.
• (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
• Process until well blended.
• With machine on, slowly pour in oil and process until a thick paste forms.
• In a large bowl, combine wings and paste.
• Toss until wings are well coated.
• Cover and refrigerate over night.
• Broil or grill wings until nicely browned outside and cooked through.
• Serve warm or at room temperature.

SMOKY CAJUN SPICE MIX

Steps:

• Mix it all together.
• Makes about 1/2 cup of mix.
• Mix with oil to make a rub for beef, pork, chicken, or fish.
• Sprinkle a little on salads for a little kick.
• Add into tuna or egg salad to add flavor.
• Add to sour cream to make a dip.
• The possibilities are endless!