Ham Salad Funeral Meat Food

HAM SALAD (FUNERAL MEAT)

Ham Salad (Funeral Meat) image

when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!

Provided by shirley hall-ramsey @auntsis

Number Of Ingredients 5

Ingredients

2 pound(s) bologna
1/2 cup(s) sweet pickles, chopped
1/2 cup(s) onion, chopped
6 - eggs, boiled
2 cup(s) mayonnaise or salad dressing

Steps:

grind bologna, chopped eggs, and mix. add remaining ingreds., if too stiff add small amt of pickle juice or mayo. This is also good served with hot soup

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

FUNERAL HAM LOAF

Funeral Ham Loaf image

This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original recipe serves 50, we find scaling down to 8 is just about perfect for our family.

Provided by satherton

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 5h

Yield 50

Number Of Ingredients 9

Ingredients

7 ½ pounds ham
6 pounds ground pork
10 eggs
5 cups oatmeal
5 cups milk
3 cups brown sugar
1 ½ cups water
1 ½ cups white vinegar
3 tablespoons prepared yellow mustard

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Chop ham in the bowl of a food processor.
Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.
Shape into loaves and place in a large baking dish or loaf pans.
Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.
Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 15.3 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 8.1 g, Sodium 939.5 mg, Sugar 9.7 g

HAM SALAD SPREAD

Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

FUNERAL SANDWICHES

Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories Main Dish Recipes Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

Ingredients

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

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예상 독서 시간 2분

Ham Salad Funeral Meat Food

HAM SALAD (FUNERAL MEAT)

when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!

HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

FUNERAL HAM LOAF

This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original recipe serves 50, we find scaling down to 8 is just about perfect for our family.

HAM SALAD SPREAD

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

FUNERAL SANDWICHES

These little sandwiches are delish and are favorites at a party or funeral!

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