DELICIOUS & EASY CHICKEN SALAD
My husband and our friends absolutely love my chicken salad! I originally got the recipe from my father, but have adapted it slightly. Very easy to make and great on crackers, sandwiches, etc. You can also substitute turkey and make turkey salad - it tastes just as great! This recipe can be halved for a smaller batch.
Provided by txgirl9
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, use a fork to break down the large chunks of chicken.
- Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
- Add all remaining ingredients.
- Stir with a spoon until well mixed.
- Refrigerate at least 30 minutes before serving.
EASY CHICKEN SALAD RECIPE
Made using just three simple ingredients, this basic chicken salad is great on a sandwich or atop a bed of lettuce. You can also use it to make bite-sized party appetizers. You can make it using poached chicken, grilled chicken, rotisserie chicken or canned chicken -- whatever you have on hand.
Provided by Atta Girl Amy
Categories Main Course Salad
Time 5m
Number Of Ingredients 3
Steps:
- Shred chicken with fork.
- Add pickle relish. Slowly add mayonnaise, stirring to combine. Be careful not to add more mayonnaise than is required to bind the chicken salad together or it could overpower the dish.
- Serve on a bed of lettuce, on white bread or toasted wheat bread or in phyllo cups as an appetizer.
Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 26 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 212 mg, Sugar 2 g, ServingSize 1 serving
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
BBQ CHICKEN SALAD
This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine. Serve immediately, topped with tortilla strips.
DELICIOUSLY DIFFERENT CHICKEN SALAD
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews every time. If you're worried about the garlic taste, you can serve some mints at the table as well. : )
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning (to taste) until cooked through and poaching liquid thickens into a slight glaze. Discard the poaching liquid and allow the chicken to cool.
- 2. Run the chicken through the food processor until crumbly and then transfer to a bowl. Run almonds through the food processor until coarsely chopped (or finely) chopped. Combine almonds with chicken and add garlic powder - the more the better. Start with 1 tbsp. and work your way up. The garlic powder is what makes this chicken salad so addictive.
- 3. Add mayonnaise to desired consistency. Serve as sandwiches (I prefer mini croissants) or place in a bowl surrounded by crackers or toasted french bread. Enjoy!
DELICIOUS CHICKEN SALAD
Creamy Chicken Salad with walnuts, grapes and water chestnuts and lots more. This was made after we made a chicken in the crock-pot and had a lot of left overs. I looked a number of chicken salad recipes and none had all the ingredients I wanted. So I decide to experiment and this is what I came up with. I admit the spices and herbs are estimates as I just eyeballed how much I put in. So feel free to adjust to your tastes.
Provided by tabasco0697
Categories Lunch/Snacks
Time 1h40m
Yield 6-8 large sandwiches, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- diced chicken in small cubes and place in large mixing bowl.
- finely dice red onion, hard boiled egg and celery.
- if you did not buy the chopped walnuts then chop them now.
- quarter the red grapes and quarter the water chestnut slices.
- add all ingredients to the large mixing bowl.
- add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.
- in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.
- add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.
- refrigerate for at least an hour for best flavor.
- serve on large bakery crescent rolls or bread of your choice.
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