CHEESY BBQ GLAZED MINI MEATLOAVES
As you probably know, we're big fans of little meatloaves-like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients until blended.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 12 g, Protein 21 g
MINI BBQ CHEDDAR MEATLOAVES
Mini BBQ Cheddar Meatloaves are flavored with melty cheddar cheese and sweet BBQ sauce. This tasty twist on classic meatloaf is a hit with my family!
Provided by Iowa Girl Eats
Categories entree, freezer friendly, kid friendly
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cut onion in half then each half into thin slices. Melt butter in a large skillet or pot over medium heat then add onion and a dash of salt. Cook, stirring every couple of minutes, until onions are golden brown and caramelized, about 20 minutes. Turn heat down if onions start to burn. Set aside to cool slightly - can be made ahead of time.
- Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons BBQ sauce, bread crumbs, salt, pepper, cheese cubes, and caramelized onions, then mix until just combined. Divide mixture into 4 equal-sized portions then form into loaves and place on a foil-lined, non-stick-sprayed baking sheet. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink in the center, and then serve.
MINI CHEDDAR MEATLOAVES
These are so good, everyone loves these, even my grandpa who doesn't like cheese on or in anything, he couldn't even taste it! The sauce is so good! This has become my main meatloaf recipe! I got this from a Ground Beef Cookbook.
Provided by MsTasha
Categories Meatloaf
Time 1h
Yield 4-8 loaves, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
- Crumble beef over mixture and mix well.
- Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
- In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
- The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.
Nutrition Facts : Calories 519.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 136.4, Sodium 1174.7, Carbohydrate 54.1, Fiber 2.5, Sugar 36.6, Protein 28.4
LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
GLAZED MINI CHEDDAR MEATLOAFS
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.
Provided by barbara lentz
Categories Meat Appetizers
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
- 2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
- 3. Combine the ingredients for glaze together and spoon over top each meatloaf.
- 4. Bake 45 minutes.
BBQ MINI MEATLOAVES
Try a new way to enjoy meatloaf with BBQ Mini Meatloaves from My Food and Family! These mini meatloaves may be small but they're certainly not lacking in flavor. Beef, barbeque sauce, cheese and more make these BBQ Mini Meatloaves a recipe you'll come back to time and time again.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 2 meatloaves each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
- Use back of spoon to make indentation in center of each; fill with sauce.
- Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 870 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 15 g, Protein 21 g
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