Chili Margarita Food

CHILLI-INFUSED MARGARITAS

Steps:

• To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
• Remove from the heat and set aside to cool.
• To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.

CHILI'S EL PRESIDENTE MARGARITA RECIPE

Steps:

• Squeeze the lime juice onto a small dish and pour salt onto a second small dish. Dip the rim of a margarita glass into the lime juice, followed by the salt. In a cocktail shaker, add a handful of crushed ice and all the other ingredients. Shake vigorously, and pour into the margarita glass. Add a lime slice to the side of the glass.

CHILI LIME MARGARITA

Steps:

• Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
• When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
• In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
• Fill rimmed glass with ice. Strain margarita into the glass and serve.

CHILI'S MARGARITA GRILLED CHICKEN RECIPE

Steps:

• Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
• When ready to prepare, drain and dust chicken breasts with black pepper.
• Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
• If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
• Serve with a serving of your favorite Mexican rice and Pico de Gallo.

SPICY MARGARITA WITH CHILI SALT

Steps:

• In a small bowl combine the salt and 1 teaspoon chili powder.
• Rub the rim of a glass with a lime wedge and dredge in the chili salt.
• Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
• Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

COPYCAT CHILI'S PRESIDENTE MARGARITA

Steps:

• Mix and serve over ice.
• How much easier can it get.