More about "buitoni toaster pizza 1960 food"
6 FORGOTTEN PIZZAS FROM INSTANT PIZZA'S GOLDEN AGE
From mentalfloss.com
Author Kara KovalchikPublished 2015-06-26Estimated Reading Time 6 mins
- Nabisco Poppins. Nabisco introduced their handy brand of toaster mini-pizzas in 1969. Available in three varieties (cheese, sausage and pepperoni) at around 50 cents for a box of six, Poppins were a reasonable substitute for pizza when Mom would neither go pick up a pie from the local pizzeria nor let you use the oven to cook a frozen one.
- Buitoni Toasterinos. Buitoni solved the sliding sauce and cheese debacle by encasing their toaster pizzas completely in dough. The first bite guaranteed a searing burn on the roof of the mouth, but fans didn’t care; the little pastries were deliciously addictive in their own unique way (so much so that all these years later there is a Facebook page pleading for a return of this product).
- Kellogg’s Presto Pizza. Kellogg’s introduced their fruit-filled Pop Tart toaster pastries in 1964, and the rectangular breakfast treat flew off grocers’ shelves as quickly as they could be stocked.
- Big Al Luccioni’s Pizza Kits. As the spokesman for Iron City Beer, Big Al Luccioni’s smiling mug was a familiar face to Pittsburgh natives in the 1970s.
- Roman Frozen Pizza. In the early 1970s, 99 cents was considered the price barrier for frozen pizzas. Experts believed that consumers would take the trouble to buy the freshly-made version from a pizzeria rather than pay more than a dollar for a 10-inch frozen pie.
- Libby’s Spread ‘n Heat Pizza. The “Pizza” in the name of this product was a bit misleading; Libby’s Spread ‘n Heat was simply a flavored sauce sold in a smallish can.
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