ASIAN SESAME DRESSING
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 3m
Number Of Ingredients 10
Steps:
- Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
- Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
- Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
- Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g
ASIAN SALAD DRESSING
Steps:
- Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g
ASIAN SALAD DRESSING - YUM!
Make and share this Asian Salad Dressing - Yum! recipe from Food.com.
Provided by mykidslightmylife
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a saucepan over low heat, until sugar is dissolved.
- Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 2.5, Sodium 137.9, Carbohydrate 16.8, Sugar 16.7, Protein 0.2
LUNCH LADY'S IRRESISTIBLE ASIAN SALAD DRESSING
I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- In a container with a tight-fitting lid, mix all ingredients well and serve!
Nutrition Facts : Calories 738.5, Fat 70.2, SaturatedFat 9.2, Sodium 2385.2, Carbohydrate 24.1, Fiber 1.1, Sugar 19.6, Protein 4
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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