Gingerbread Spice Mixture Food

GINGERBREAD SPICE MIXTURE

Gingerbread Spice Mixture image

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.

Provided by Susiecat too

Categories High Fiber

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup cinnamon
1/2 cup ground ginger
1/4 cup allspice
1/4 cup nutmeg
1/4 cup ground cloves

Steps:

For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
To flavor ground coffee before brewing, use 2 teaspoons.
For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
Experiment and try new uses!

Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2

GINGERBREAD SPICE MIX

Gingerbread Spice Mix image

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6

Ingredients

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

Steps:

Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

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