Sweet Corn And Basil Yogurt Pops Food

SWEET CORN WITH BABY BEETS AND BASIL

Sweet Corn with Baby Beets and Basil image

The vegetables in this side dish are simply tossed inolive oil, allowing the earthy-sweet summer flavors and bright colors to shine.

Provided by Martha Stewart

Time 55m

Number Of Ingredients 6

Ingredients

Coarse salt and freshly ground pepper
2 ears of corn, husked and halved
8 baby beets (about 1 pound), trimmed and scrubbed
Extra-virgin olive oil, for drizzling
1 to 2 tablespoons torn fresh basil
Garnish: basil sprigs

Steps:

Bring a medium pot of water to a boil; season with salt.Cook corn until tender, about 4 minutes; remove with aslotted spoon, and transfer to a plate.
Add beets to water, and simmer, partially covered, untiltender when pierced with a knife, 30 to 35 minutes;remove with a slotted spoon, and transfer to a plate. Let coolslightly. Peel, and cut beets into halves or quarters.
Carefully cut kernels from corncobs using a sharp knife,and transfer to a large shallow bowl. Add beets, anddrizzle with oil. Season with salt and pepper, and stir intorn basil. Garnish with basil sprigs.

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