Red Potato Salad With Sour Cream And Dill Food

RED POTATO SALAD

Red Potato Salad image

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Provided by Michelle Ramey

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 3h25m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds red potatoes, cut into chunks
1 cup low-fat sour cream
½ cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
⅓ celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Steps:

Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g

DILL AND SOUR CREAM POTATO SALAD

Dill and Sour Cream Potato Salad image

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

Provided by Felix4067

Categories Potato

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs unpeeled baby red potatoes (new potatoes)
2/3 cup mayonnaise
1 cup sour cream
1 tablespoon fresh dill or 1 teaspoon dried dill
2 teaspoons chopped fresh parsley
salt and pepper

Steps:

Put potatoes in a large pan, cover with water, and boil until tender.
Drain, and cut into bite-sized pieces, leaving skins on.
Combine remaining ingredients in a large bowl.
Add hot potatoes, and mix until well coated.
Refrigerate overnight before serving.

Nutrition Facts : Calories 263.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 20, Sodium 172.7, Carbohydrate 35.3, Fiber 3.8, Sugar 3.6, Protein 4.2

RED POTATO SALAD WITH DILL

Red Potato Salad with Dill image

Cube red potatoes to make delicious Red Potato Salad with Dill. Mayo, sour cream and Dijon mustard make this potato salad with dill nice and creamy.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 lb. red potatoes (about 6), cubed
2 stalks celery, finely chopped
1/4 cup finely chopped red onions
1/2 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh dill

Steps:

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
Place potatoes in large bowl. Add celery and onions; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SOUR CREAM DILL POTATO SALAD

Sour Cream Dill Potato Salad image

Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

Provided by School Chef

Categories Low Protein

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes
1/2 cup red onion, diced
1 cup sour cream
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon dill
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Wash potatoes.
Boil till tender.
Let chill slightly.
Slice or quarter put in bowl.
Blend together all other ingredients.
Pour dressing over potatoes.
Chill.

Nutrition Facts : Calories 210.1, Fat 12.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 417.6, Carbohydrate 21.9, Fiber 1.7, Sugar 2.8, Protein 2.7

DILL SOUR CREAM POTATO SALAD

Dill Sour Cream Potato Salad image

This is an old favorite and is a nice change from traditional potato salad. Enjoy!

Provided by Kimber

Categories Salad Potato Salad Recipes No Mayo

Time 3h30m

Yield 5

Number Of Ingredients 11

Ingredients

4 cups diced potatoes
1 cup chopped celery
3 green onions, sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon dried dill weed
¾ cup sour cream
2 dill pickles, chopped
1 tomato, cut into wedges

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl combine potatoes, celery and green onions.
In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g

MOM'S DILL POTATO SALAD

Mom's Dill Potato Salad image

This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

Provided by Tsubaki

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 6

Ingredients

3 pounds new red potatoes
1 cup mayonnaise
¾ cup sour cream
2 tablespoons dried dill weed
4 green onions, chopped
1 pinch salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 19.9 g, Cholesterol 13.3 mg, Fat 17.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 133.4 mg, Sugar 1.5 g

More about "red potato salad with sour cream and dill food"

CREAMY DILL RED POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN

Web Jan 19, 2021 Cook until tender, 15-20 minutes. Drain potatoes, place in a large bowl to let them cool down a little, and season with lemon juice. …
From littlesunnykitchen.com
Ratings 13
Calories 210 per serving
Category Salad

Place potatoes in a large saucepan or pot, cover with water by 1 inch, and bring to a boil. Cook until tender, 15-20 minutes. Drain, place in a large bowl, and season with lemon juice.
To make the dressing, combine the mayo with sour cream, dill, salt, and pepper. Whisk until well combined.

Red Potato Salad With Sour Cream And Dill Food

RED POTATO SALAD

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

DILL AND SOUR CREAM POTATO SALAD

A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.

RED POTATO SALAD WITH DILL

Cube red potatoes to make delicious Red Potato Salad with Dill. Mayo, sour cream and Dijon mustard make this potato salad with dill nice and creamy.

SOUR CREAM DILL POTATO SALAD

Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

DILL SOUR CREAM POTATO SALAD

This is an old favorite and is a nice change from traditional potato salad. Enjoy!

MOM'S DILL POTATO SALAD

This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.

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