MONKEY BREAD MUFFINS
Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.
Provided by Lindsay Deaver
Categories Bread Yeast Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
- Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
- Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
- Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g
EASY MONKEY BREAD MUFFINS
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Provided by Jennifer Lovato Barkdull
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g
S'MORES MONKEY BREAD MUFFINS
When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Line 12 muffin cups with foil liners., Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar. In a large microwave-safe bowl, microwave butter until melted. Dip 3 pieces of dough in butter, then roll in crumb mixture to coat; place in a prepared muffin cup. Repeat until all muffin cups are filled. Sprinkle tops with 3/4 cup chocolate chips and marshmallows., Toss remaining dough pieces with remaining butter, rewarming butter if necessary. Place 2 additional dough pieces in each cup; sprinkle with remaining chocolate chips., Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Mix icing ingredients; spoon over tops. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 337mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 3g fiber), Protein 6g protein.
MONKEY MUFFINS
These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! -Amie Longstaff, Painesville Township, Ohio
Provided by Taste of Home
Time 35m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MONKEY MUFFINS
Steps:
- Preheat your oven to 350 degrees F.
- Line your muffin tin with cupcake liners. In a small bowl, melt butter in the microwave. In a separate bowl, mix together cinnamon and sugar.
- Using a pair of clean kitchen scissors, cut each biscuit into 4-5 smaller pieces. You will have about 32-40 dough pieces total when you are finished.
- Dip each piece of dough in butter; making sure to cover the entire surface. Then roll the buttered dough around in the cinnamon and sugar mixture until it is completely covered. Place the cinnamon-covered piece of dough in a cupcake liner.
- Continue to dip each piece of dough in butter and then roll around in the cinnamon and sugar mixture. Place 3-4 pieces of dough in each muffin tin well, making about 10-15 muffins total.
- Place the muffins in the preheated oven and bake for 18-20 minutes, or until the muffins start to turn golden. You don't want to overbake them because then they will be hard and crunchy; but if you don't bake them long enough you might have uncooked dough in the center. Keep an eye on them while they cook and once they start to turn golden on top, they should be finished.
- Remove muffins from oven.
- In a mixing bowl, combine powdered sugar and milk and beat together with a whisk or electric mixer. If you want your frosting to be a little thicker, add in more powdered sugar. Use a spoon to drizzle frosting over the top of each muffin. Because the muffins are so hot, the frosting will absorb into the muffins fairly quickly, so feel free to top with more frosting if desired.
- Let the muffins soak up the frosting for a couple of minutes and then serve while the muffins are still warm. Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 6 kcal
MINI MONKEY BREAD MUFFINS
Steps:
- Preheat the oven to 375 degrees F.
- Place 24 mini cupcake liners in the cups of a mini-muffin pan. (Alternatively, use twelve 3-inch mini cast-iron pans.) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture. Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact.
- Bake the muffins until browned, 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.
PRETZEL MONKEY MUFFINS
These individual pretzel monkey muffins are the perfect party appetizer! The key is using non-flaky biscuit dough, so it doesn't fall apart in the baking soda bath. Each muffin is filled with Cheddar and baked until the center is melty and the exterior is chewy and golden brown.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Add the baking soda, kosher salt and 8 cups water to a wide pot and bring to a boil over high heat.
- Meanwhile, separate the biscuits and cut each one into quarters. Lightly flour a work surface and roll each portion of dough until flattened to about 3 inches. Spoon about 1 heaping teaspoon of the Cheddar into the center of each dough piece. Gather each dough piece around the filling and seal into a little ball.
- Working in batches, boil the dough balls, flipping once, until slightly puffed, about 30 seconds. Use a slotted spoon to transfer to the lined baking sheet.
- Beat the egg with 1 tablespoon water in a small bowl. Spray 8 cups of a 12-cup muffin tin with nonstick spray.
- Add 3 balls of dough to the bottom of each sprayed muffin cup. Top each with some of the remaining Cheddar (about 1 heaping teaspoon per muffin cup), then top with a fourth ball of dough, slightly off center. Brush generously with the egg wash and sprinkle with coarse salt.
- Bake until golden brown and puffed, about 15 minutes. Cool slightly before removing from the tin. Serve with honey mustard.
MINI GARLIC MONKEY BREAD
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Provided by Chungah Rhee
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
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MINI MONKEY BREAD MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5/5 (3)Category BakingServings 24Total Time 15 mins
- With an electric mixer beat together your applesauce and brown sugar. Divide mixture into the 24 mini muffin tin, about 1/2t in each. Cut up 8 of the tea biscuits in to 16 pieces, so cut 4 down and 4 across. You will have 2 extra tea biscuits left over.
- In a bag mix white sugar and cinnamon together, place all your pieces of biscuits in the bag and shake well. Be sure to break up all the pieces that might stick together so they are all coated.
MONKEY BREAD MINIS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (145)Category BreakfastServings 12Total Time 45 mins
- Heat oven to 350°F. Grease 12 nonstick regular muffin cups (2 3/4 x 1 1/4-inch) with shortening or spray with cooking spray. Mix granulated sugar and cinnamon in 1-gallon resealable food-storage plastic bag.
- Separate dough into 10 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 5 pieces in each muffin cup; press pieces into cup. Discard any remaining sugar mixture.
- In 1-quart saucepan, heat butter and brown sugar over medium heat, stirring frequently, until butter is melted and mixture is smooth. Spoon 1 1/2 teaspoons mixture over biscuit pieces in each cup.
- Bake 14 to 16 minutes or until golden brown and bubbly around edges. Cool 1 minute. Place cookie sheet upside down onto pan; turn cookie sheet and pan over; remove pan. Serve warm.
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Reviews 4Total Time 23 minsCategory BreakfastCalories 283 per serving
- Preheat oven to 350 degrees. Spray 10 muffin wells in a muffin tin with non-stick cooking spray.
- In a medium bowl, combine the sugar and cinnamon. Toss each biscuit piece in the sugar mixture to coat. Alternately, place the cinnamon and sugar in a zip top bag, add the biscuit pieces, and shake to coat.
MILKY WAY MINI MONKEY BREAD MUFFINS - LEMONSFORLULU.COM
From lemonsforlulu.com
5/5 (1)Total Time 35 minsCategory BreadCalories 216 per serving
- In a small saucepan combine brown sugar and butter. Cook over low heat until sugar dissolves stirring often.
- Separate biscuits. Using kitchen shears, cut each biscuit into quarts. Roll each quarter into balls. Coat biscuits in sugar mixture.
APPLE CINNAMON MINI MONKEY BREADS WITH LEMON GLAZE - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Lightly coat a large piece of parchment paper or baking sheet with baking spray. Place the dough on it and pat into a rough 2-inch-thick rectangle. Use a knife or bench scraper to cut it into 4 equal pieces. Cut each piece into 12 lumps, for a total of about 48 dough lumps about the size of your thumb. Sprinkle flour over top of the dough pieces, cover with towel, and set aside while you prepare the monkey bread filling.
- Prepare a 12-cup muffin pan by lightly greasing the wells or lining with paper muffin cups; set aside.
- Melt the butter in a saucepan or the microwave. Stir in the vanilla, cinnamon, ginger, and salt and set aside to cool to room temperature.
- Coarsely chop the dried fruit and place in a large bowl. Peel and core the apples, and grate them on the large holes of a box grater into the bowl with the dried fruit. Add the brown sugar and lemon zest and stir to combine.
MONKEY BREAD MUFFINS RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
5/5 (5)Estimated Reading Time 6 minsCategory BreakfastTotal Time 1 hr 45 mins
- Mix together the flour, quick-rise yeast, sugar, and salt in a mixing bowl. Put the oil together with the warm milk (110℉) in a glass measuring cup. Slowly add all the oil and milk into the flour mixture while mixing to form a loose dough. Turn onto a lightly floured counter and knead until a smooth dough forms - about 1 minute of kneading.
- Shape dough into a ball and place in a bowl that has been well greased with oil (seam side down). Cover with plastic wrap and let rise in a warm place for 1 hour.
- When the dough is done rising, preheat the oven to 375℉. Grease a 12-count muffin tin with non-stick spray or use cupcake liners.
- Punch down the dough to deflate all air pockets. Place the melted butter in a small bowl and mix together the brown sugar and cinnamon in another small bowl.
MONKEY MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Christmas, Breakfast, Main DishTotal Time 25 mins
- Sprinkle in sugar and cinnamon.Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds).
- Sprinkle on more sugar and cinnamon.Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one.
MONKEY BREAD MUFFINS {ONLY 5 INGREDIENTS!!} | LIL' LUNA
From lilluna.com
5/5 (1)Total Time 19 minsCategory BreakfastCalories 217 per serving
- Remove your biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.
PUMPKIN MONKEY BREAD MUFFINS MADE WITH ... - PANCAKE RECIPES
From pancakerecipes.com
5/5 (1)Total Time 25 minsCategory Breakfast, DessertCalories 70 per serving
- Cut each cinnamon roll into quarters. This is easiest to do with scissors but can also be done with a knife.
- In a large bowl, whisk together pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until it is well combined and no lumps of brown sugar remain.
- Add the cinnamon roll quarters to the bowl and fold them in gently until the pumpkin mixture evenly coats each piece of cinnamon roll.
APPLE MONKEY BREAD MUFFINS - CONFESSIONS OF A BAKING QUEEN
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Reviews 25Category BreakfastCuisine AmericanEstimated Reading Time 9 mins
- In the bowl of an electric stand mixer fitted with a dough hook or large bowl add the yeast and warm water*see note* to dissolve yeast, let it sit for 5 minutes. Add the warmed milk, dry milk powder, melted butter, sugar, eggs, salt and 375 Grams/3 Cups of the flour. Beat on low-medium speed for 3 minutes then add in the remaining flour and mix until a firm dough is made. You can then knead with the dough hook or remove dough from the bowl and place the dough on a lightly floured surface then knead by hand for 6-8 minutes. Place dough in a large lightly oiled bowl and place a tea towel over it.
MONKEY BREAD MUFFINS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 4 mins
- Preheat your oven to 350 degrees F. Spray a muffin sheet with nonstick spray, bottoms and sides.
- Mix melted butter and brown sugar together in small bowl, spoon 1 tablespoon into each muffin cup.
- Mix white sugar and cinnamon in a plastic bag. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
- Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. If you have any sugar left in the bag, sprinkle on top of the muffins.
EASY CHOCOLATE CHIP MONKEY BREAD MUFFINS - WELL SEASONED ...
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Ratings 4Category BreakfastCuisine AmericanEstimated Reading Time 6 mins
- Combine water, 2 Tbsp butter, sugar, and yeast in a large bowl, then whisk to combine. Let sit for 5 minutes.
- To make glaze, combine confectioner’s sugar, milk, and vanilla, then whisk until smooth. Add additional milk, 1 tsp at a time if you like a thinner glaze. Drizzle on top of warm monkey bread.
MONKEY BREAD MUFFINS - DINNER, THEN DESSERT
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Cuisine AmericanTotal Time 35 minsCategory Breakfast And DessertCalories 624 per serving
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.
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