Ww Apple Cranberry Crisp Ww Points 4 Food

WW APPLE-CRANBERRY CRISP - WW POINTS = 4

Ww Apple-Cranberry Crisp - Ww Points = 4 image

From the www.weightwatchers.com website: "Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly suited for breakfast or a light dessert."

Provided by senseicheryl

Categories Dessert

Time 1h

Yield 6 3/4 cup servings, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium granny smith apples, peeled, cored and thinly sliced
1 tablespoon fresh lemon juice
3 tablespoons sugar, granulated
1/2 cup dried cranberries
1 cup old fashioned oats
2 tablespoons brown sugar, unpacked
2 tablespoons reduced-calorie margarine
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350ºF.
In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.

Nutrition Facts : Calories 163.2, Fat 2.9, SaturatedFat 0.5, Sodium 49.6, Carbohydrate 34, Fiber 4.1, Sugar 20.9, Protein 2.5

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Mom's Apple Crisp (Weight Watchers) image

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM

Provided by Crafty Lady 13

Categories Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour, plus 2 Tbsp
1/2 cup old fashioned oats (not instant)
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 pinch salt
3 tablespoons light stick butter, diced
1 teaspoon water
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1 pinch ground cloves
3 lbs golden delicious apples or 3 lbs jonathan apples, peeled and thinly sliced
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 227.1, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 61.7, Carbohydrate 46.1, Fiber 4.9, Sugar 30.8, Protein 2

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