Kielbasa With Fried Potatoes And Onions Food

KIELBASA AND POTATOES

Steps:

• In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
• The more you brown them, the better it will taste.
• Don't worry about a little bit of charring.
• Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
• Add enough water to not quite cover potatoes.
• Salt lightly.
• Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

KIELBASA, POTATO, AND ONION SKILLET

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
• Add kielbasa and cook 1-2 minutes until warm.
• Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
• If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.

FRIED POTATOES WITH ONION AND KIELBASA

Steps:

• In a large pot, boil potatoes.
• While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
• When the potatoes are ALMOST done-not fork tender, drain.
• When potatoes are cool enough to handle, dice.
• In a large pot, add oil, onions and garlic.
• Saute until translucent.
• Remove from burner and add paprika. Mix well.
• Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.

KIELBASA WITH POTATOES, PEPPERS & ONIONS

Steps:

• Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
• Thinly slice both bell peppers and the onion.
• Quarter Kielbasa length-wise and cut into bite-sized pieces.
• In a large skillet, heat olive oil over medium heat.
• Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
• Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

KIELBASA WITH FRIED POTATOES AND ONIONS

Steps:

• 1. Place oil in hot skillet. Brown the potatoes working in batches. Once all are brown add all back to pan with onions and garlic. Add more oil if needed. Once the onions are translucent and starting to brown add the kielbasa. Cook until potatoes are done. Taste and season with salt and pepper. Garnish with parsley

POLISH MEAT AND POTATOES

Steps:

• Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

KIELBASA AND POTATOES RECIPE

Steps:

• Preheat skillet on med-high heat.
• Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
• As kielbasa is browning, chop the onion and potatoes.
• Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
• Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
• Brown the potatoes for 13 minutes, stirring regularly.
• Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
• Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.

AIR FRYER KIELBASA, POTATOES, ONIONS AND PEPPERS

Steps:

• Wash the potatoes and red pepper. Peel the onion.
• Chop the potatoes, red pepper and sweet onion into bite sized pieces. Keep them to a uniform thickness. Place in a bowl.
• Slice the kielbasa into ⅛ - ¼" slices and add to the bowl
• Add garlic salt, seasoned salt and pepper. Toss gently.
• Add the BBQ sauce and toss again to cover all of the ingredients
• Set the Air Fryer to 350 degrees and add the kielbasa and vegetables. Make sure to keep enough space around the ingredients to keep good air flow.
• Set the timer for 25 minutes, and turn them over every 8-10 minutes.
• The kielbasa should be cooked with browning on the edges and the potatoes should be fork tender. If they are not, add them back to the air fryer for another five minutes

KIELBASA AND ONIONS

Steps:

• In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
• Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
• Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
• Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
• Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
• Cook until sausage is warmed through. Serve immediately, and enjoy!

KIELBASA AND POTATOES

Steps:

• Slice kielbasa into 1/4 inch rounds.
• Place sliced kielbasa into a large skillet and cook over medium heat until they start to brown. Make sure to occasionally stir so that they don't stick.
• Carefully remove the kielbasa sausage from the skillet but be sure to leave any grease.
• Add in olive oil, diced potatoes, salt and pepper. Stir the potatoes and then cover the skillet. Cook for 8-10 minutes, stirring occasionally, or until potatoes start to soften.
• Remove lid and add in diced onion and bell pepper. Keep cooking another 7-8 minutes or until they start to soften.
• Stir in minced garlic and cook 1-2 minutes more.
• Add in kielbasa and let warm through, about 5 minutes. Optional garnish with fresh parsley. Serve hot.