RICK STEIN'S BEEF, GUINNESS AND OYSTER PIE
Watched him make this on BBC America this morning and I'm about to pop it in the oven. Update: First let me describe the sauce..... rich, deep beef flavor touched by the brine of the sea. I wish I could adequately put its goodness into words for you. I am rushing out to get Rick Stein's books. I love the flavors he develops. This link will take you to his BBC website and recipes: http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1&config=db&scope=recipes&page=1&pagesize=15&&attrib_3=chef_name&oper_3=eq&val_3_1=Rick%20Stein&submit=Search
Provided by davinandkennard
Categories Savory Pies
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Season the pieces of steak with salt and pepper, then toss with the flour and shake off but reserve the excess. Heat 3 tbsp of the oil in a flameproof casserole or large saucepan and brown the meat in 2 batches until well coloured on all sides. Transfer to a plate.
- Add another tbsp of the oil, half the butter and the mushrooms to the pan and fry briefly. Set aside with the beef. Add the rest of the oil and butter, the onions and sugar to the pan and fry over a medium-high heat for 20 minutes, until the onions are nicely browned. Stir in the reserved flour, then gradually add the Guinness and stock and bring to the boil, stirring.
- Return the beef and mushrooms to the pan with the thyme, bay leaves, Worcestershire sauce, ¾ tsp of salt and some pepper, then cover and simmer for 1½ hours, until the meat is just tender.
- Lift the meat, mushrooms and onions out of the liquid with a slotted spoon and put into a deep 1.2 litre (2 pint) pie dish. Bring the liquid to the boil and boil rapidly until reduced to 600 ml (1 pint). Remove and discard the bay leaves and thyme twigs, adjust the seasoning if necessary and pour into the pie dish. Stir everything together well and leave to cool completely.
- Preheat the oven to 200C/400F/Gas 6. To open the oysters, wrap one hand in a tea towel and hold an oyster in it with the flat shell uppermost. Push the point of an oyster knife into the hinge, located at the narrowest point, and wiggle the knife back and forth until the hinge breaks and you can slide the knife between the 2 shells. Twist the point of the knife upwards to lever up the top shell, cut through the ligament and lift off the top shell. Release the oyster from the bottom shell and remove it, picking out any little bits of shell. Add the oysters to the pie dish and push them well down into the sauce. Push a pie funnel into the centre of the mixture.
- Roll out the pastry on a lightly floured surface until it is 2.5cm (1in) larger than the top of the pie dish. Cut off a thin strip from around the edge, brush it with a little beaten egg and press it on to the rim of the dish. Brush it with more egg, cut a small cross into the centre of the larger piece of pastry and lay it over the dish so that the funnel pokes through the cross. Press the edges together well to seal. Trim away the excess overhanging pastry and crimp the edges between your fingers to give it an attractive finish. Chill for 20 minutes to relax the pastry.
- Brush the top of the pie with beaten egg and bake for 30 to 35 minutes, until the pastry is crisp and golden and the filling is bubbling hot.
Nutrition Facts : Calories 1468.3, Fat 86.1, SaturatedFat 27.4, Cholesterol 243.8, Sodium 599.7, Carbohydrate 70.5, Fiber 2.2, Sugar 3.8, Protein 61.2
HAM AND OYSTER PIE
Make and share this Ham and Oyster Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, drain oysters and reserve liquid.
- Saute onion in butter until transparent.
- Melt remaining butter.
- Add flour to this.
- Stir well until smooth.
- Add oyster liquid, wine and milk.
- Cook until thick.
- Stir often.
- Remove from heat.
- Add oysters, onion, ham and lastly peas.
- Pour into a buttered 2 quart casserole.
- Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5
OYSTER PIE
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership now. This was the owner's wife's recipe. This was a favorite that was served in the dining room. Very tasty and easy to make. Today's oysters seem not to be as salty as they were 50 years ago. Today when I buy oysters I do not wash them. That decision I will leave up to you as you know the oysters you buy. I have given the ingredients as printed on my recipe, but I like to add: !/2 tsp. Worcestershire Sauce, 1/8 tsp. dry mustard, and just a sprinkling of dried onion flakes to the mixture. Please note: the original recipe for the pie crust called for 1 heaping Tbsp. Crisco, but I couldn't get the word heaping in the list of ingredients.
Provided by Debaylady
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Oyster filling:.
- In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
- Crust (2):.
- Mix flour and Crisco well with a fork.
- Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
- Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
- Line a 9-inch Pyrex pie plate.
- Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
- Assembly:.
- Fill the pie plate that has the crust lining it with the oyster mixture.
- Cover the top with the second crust.
- Cut top in a crisscross pattern to allow steam to escape.
- Bake at 375 degrees for approximately 30 minutes and crust is brown.
Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 30.1, Sodium 411.5, Carbohydrate 18.1, Fiber 0.6, Sugar 0.7, Protein 7.5
OYSTER PIE
A good oyster is like a poached egg, you just warm it, you don't cook it all the way. This delicacy is reserved for the first day of the year and is eaten to ensure an active libido in the new year.
Provided by Ambervim
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Saute scallions and a little parsley in butter. Add oyster liquid and cream.
- Season with tobasco, Worcestershire, salt and pepper to taste.
- Mix in oysters.
- Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
- Bake 10 minutes.
Nutrition Facts : Calories 549.9, Fat 45.8, SaturatedFat 27.2, Cholesterol 185, Sodium 517.7, Carbohydrate 21.9, Fiber 1.6, Sugar 1.5, Protein 14.5
More about "rick steins beef guinness and oyster pie food"
BEEF, STOUT AND OYSTER PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category MainTotal Time 5 hrsEstimated Reading Time 4 mins
BEEF AND GUINNESS PIE WITH OYSTER
From rte.ie
Estimated Reading Time 3 mins
RICK STEIN RECIPES - BBC FOOD
From bbc.co.uk
BEEF AND OYSTER PIE RECIPE - BBC FOOD
From bbc.co.uk
CULINARY ORGASM: BEEF AND OYSTER PIE WITH GUINNESS
From culinaryorgasm-karen.blogspot.com
RICK STEIN'S BEEF, GUINNESS AND OYSTER PIE RECIPE - FOOD.COM
From pinterest.com
RICK STEIN'S BEEF OYSTER AND GUINNESS PIE | RNZ RECIPES
From rnz.co.nz
STEAK, GUINNESS AND OYSTER PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RICK STEIN - JAMES WHELAN BUTCHERS IRELAND
From jameswhelanbutchers.com
BEEF AND OYSTER PIE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
STEAK AND OYSTER PIE - CUISINE OF IRELAND
From trek.zone
RICK STEIN BEEF GUINNESS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RICK STEIN'S - BEEF, GUINNESS AND OYSTER PIE - JAMES WHELAN …
From pinterest.com
BEEF AND GUINNESS PIE – LEITE'S CULINARIA
From leitesculinaria.com
BEEF, GUINNESS AND OYSTER PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OYSTERS - JAMES WHELAN BUTCHERS IRELAND
From jameswhelanbutchers.com
THE 10 BEST BAKE AND PIE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love