Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Author: Julie Howard
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my...
Author: Colette Bowling @Cola
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well....
Author: nntwheeler
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the...
Author: Sasha's Catering
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed...
Author: Susan Day
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki...
Author: Lynn Clay
I love a good hot wing and HOT sauce to go with it! Here's my rendition. I hope you chile tongues will appreciate it for what it is. You tender tongues,...
Author: Blondie Pussycat @blondie8080
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut...
Author: sherry monfils @smonfils
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You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how...
Author: Irisa Raina 9 @Irisa
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's...
Author: Jessica Dayon
This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it...
Author: Vanessa C
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients...
Author: Vanessa "Nikita" Milare @Kitkat777
I grill a lot in the summer. I like to come up with new marinades for grilling. This is a marinade I came up with that Is a little bit sweet and a little...
Author: Nor Mac
Simple, yet very flavorful for chicken, pork, or Green plantains.etc...actually possibilities are endless...YUM
Author: Monika Rosales @THEDEVOTEDCOOK
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart
When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe...
Author: cathy tate @cathylynne29
A nice marinade for all types of meat. When my son asked 'what is it?,' my DIL's best friend said 'it's meat shut up and eat it'. The name was given. This...
Author: Joe
A delicious and simple marinade, perfect for marinating any food before grilling or cooking. This marinade will add a slight sweet taste of garlic, honey...
Author: Marc-Andre Vachon
Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.
Author: Mikekey *
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how...
Author: Linda Kauppinen
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Author: Gretchen Schiddel
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the...
Author: Sasha's Catering
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know...
Author: Colleen Sowa
Love this marinade...the longer it marinades the better... Enjoy!
Author: Cassie *
This is an easy marinade. Great on chicken and pork. It would probably be tasty on beef too!
Author: Adrienne May
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially...
Author: Cora Swindoll
Had a neighbor years back who loved to grill and he shared this recipe with me. It is a nice and light merinade good with any meats you can grill, but...
Author: Cora Swindoll
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's...
Author: Megan Stewart
This is one of our favorite marinades for grilled pork chops or chicken. Don't let the amount of ingredients scare you as their combination gives wonderful...
Author: Donna Brown
I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.
Author: Dorothy Curtis
This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help...
Author: barbara lentz
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
I have had this recipe for a lot of years. I got it when I worked at a steakhouse in Chicago, Big Jim's Steaks (steakhouses serve chicken too). Over the...
Author: Andy Anderson !
I love throwing marinades together with what I have in my pantry. This one turned out oh so delicious and I used it on sirloins. My family absolutely loves...
Author: Cassie *
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother,...
Author: duboo
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with...
Author: Lee Crowell
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.
Author: LAURIE0299
Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as...
Author: Daily Inspiration S
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before...
Author: Angela Pietrantonio @mrsjoepie
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup...
Author: Adel Blake
I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins @Zelda51