Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission...
Author: BonniE !
Use for flank or skirt steak (or meat of choice). Make sure that all surfaces of the meat have contact with the marinade. Allow to marinate up to 2 hours;...
Author: DRAGONGIRL381
This is an old 50's cowboy marinade, and it is delicious! Try it on your next flank steak. Enjoy! Photo is my own.
Author: BonniE !
Author: Jennifer J
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Author: Eddie Jordan
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and...
Author: Jennifer J
When I worked in Arizona for Personal Gourmet the Chefs had several Marinades they gave me. I wanted to share them with you!
Author: Janet Scott
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or...
Author: skyclad
This is our marinade base we use for grilling chicken...great for fajitas. This is edible
Author: JoSele Swopes
This is a delicious flank steak marinade that is sure to tickle your taste buds.
Author: CookingQueen
Some folks like a dry marinade, and some folks prefer a wet marinade. So, I am giving you both and you can choose which method you prefer. Both are designed...
Author: Andy Anderson !
Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect...
Author: Sherri Williams
You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.
Author: Brian Stroka
This is my sandwich entry for this week's Family/Friends Sammie. My family has always enjoyed Chinese and Mexican cuisine, so I decided to fuse the two...
Author: Amanda Smith
Love this marinade. I especially like it for venison it takes the gamey taste out.
Author: barbara lentz
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.
Author: Basil Brad
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts...
This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together...
Author: Andy Anderson ! @ThePretentiousChef
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Author: sallye bates @grandedame
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my...
Author: Colette Bowling @Cola
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Author: amy
A fresh-tasting marinade, flavored with orange zest, garlic, and fresh herbs, is designed for use when roasting a turkey in an oven bag. The bag keeps...
Author: LIABEEA
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef...
Author: Karla Everett
This is a quick and easy but delicious marinade for grilled steak.
Author: CookandBakeGirl
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor...
Author: Andy Anderson !
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up...
Author: Sandra S.
This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well....
Author: nntwheeler
Pinched this from ABCNEWS.com/recipes
Author: Joyce Wall
I did a seafood buffet for our New Year's Day party, and one of the things on the menu were three types of shrimp (spicy shrimp, bang, bang shrimp, and...
Author: Andy Anderson ! @ThePretentiousChef
I had a steak with this marinade, and it was the best steak I ever had.
Author: Tammy Prescott Heginger
I went hunting to find a great steak marinade one day and came across this one. It is full of flavor, makes you enjoy every bite!
Author: Leah Stacey @CookingMaven
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...
Author: Robbie Rice
This marinade is especially good for chicken or beef fajitas.
Author: cathy tate
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE ! @ReikiHealsTheSoul
Great for steaks, chops and burgers! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
I grow, dry and grind a variety of hot chilis/peppers each year, and try to include 7 to 9 different varieties. What I don't grow I purchase dry at the...
Author: Gary Hancq @SidEFied
My Great Grandmother Ellen Kay Sullivan made this for her family on Sundays or special occasions (she had 15 children). She called it "5-5-5 STEW". She...
Author: Colleen Sowa
from cd kitchen com from everything i read this restaurant is no longer in business how sad as there are amazing!
Author: malinda sargent @GREEKROSE2005
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
I love a good hot wing and HOT sauce to go with it! Here's my rendition. I hope you chile tongues will appreciate it for what it is. You tender tongues,...
Author: Blondie Pussycat @blondie8080
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
You can also do a water bath...following the directions for your area...IE...altitude. You should be able to get 3 -4 pints "maybe more "depending on how...
Author: Irisa Raina 9 @Irisa
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut...
Author: sherry monfils @smonfils