Pork Essentials Master Marinade Food

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5 EASY PORK MARINADE RECIPES



5 Easy Pork Marinade Recipes image

These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.

Provided by Ali

Time 5m

Number Of Ingredients 26

1/2 cup hoisin sauce*
1/4 cup rice vinegar
2 tablespoons oyster sauce*
2 tablespoons low-sodium soy sauce (or tamari)
1 teaspoon toasted sesame oil
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
1 batch Homemade BBQ Sauce
2/3 cup pineapple juice
2 tablespoons olive oil
2 teaspoons ground ginger
2 teaspoons low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
optional: pinch of crushed red pepper flakes
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon each: chili powder, salt
1/2 teaspoon each: dried oregano, freshly-cracked black pepper, garlic powder
1/4 cup red wine vinegar
1/4 cup coarse-grain dijon mustard
1/4 cup maple syrup
1/4 cup olive oil
optional: 1-2 tablespoons finely-chopped fresh rosemary

Steps:

  • Whisk together the ingredients for (one) marinade in a small bowl until combined.
  • Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
  • Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
  • Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
  • When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

PORK ESSENTIALS: MASTER MARINADE



Pork Essentials: Master Marinade image

This marinade is good for all things pork. I have used it on bone-in or boneless chops, pork roasts, and pork tenderloins. It is easy/peasy to pull together and develops awesome flavors. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Marinades

Number Of Ingredients 10

PLAN/PURCHASE
1/3 cup(s) olive oil, extra virgin variety
1/4 cup(s) lemon juice, freshly squeezed
1/4 cup(s) tamari sauce or liquid aminos
1 clove(s) garlic, minced
1 tablespoon(s) coconut sugar
2 teaspoon(s) dijon mustard, i prefer grey poupon
1 teaspoon(s) onion powder
1/2 teaspoon(s) dried oregano
white pepper, freshly ground, to taste

Steps:

  • PREP/PREPARE
  • Mix all the ingredients together, and then refrigerate until ready to use.
  • When using, it is best to let the pork rest in the marinade for several hours, or for best results, overnight.
  • PLATE/PRESENT
  • These are some of the recipes I have successfully used this marinade on.
  • Asian-Stir-Fry-on-Bib-Lettuce
  • Braised-Bone-in-Chop-with-Sauteeed-Onions-and-Gravy
  • Breaded-Boneless-Chops
  • Crunchy-Pork-Bites
  • Pan-Fried-Chop-with-Feta-and-Walnuts
  • Pork-Char-Siu
  • Pork-Medalions-on-Greens
  • Keep the faith, and keep cooking.

PORK MARINADE



Pork Marinade image

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup dry mustard
1 ½ cups brown sugar
¾ cup chile sauce
¾ cup pineapple juice
2 teaspoons white sugar

Steps:

  • Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 131.2 g, Fat 6.6 g, Fiber 1.1 g, Protein 7.4 g, Sodium 33 mg, Sugar 119 g

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