ALIñOS COLOMBIANOS (SEASONING PASTE)
Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.
Provided by Erica Dinho
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or blender and process to make a paste.
- Transfer to a glass jar with a lid and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA)
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Provided by Jamilahs_Kitchen
Categories Meat
Time 10m
Yield 4 meats, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Use any mixture of chosen citrus.
- Marinate meat 2-24 hours. Cook as desired.
Nutrition Facts : Calories 84.5, Fat 3.9, SaturatedFat 0.6, Sodium 1341, Carbohydrate 13.2, Fiber 2.4, Sugar 2.5, Protein 1.6
ALIñO PREPARADO/ SEASONING OR RUB
I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.
Provided by Colette Bowling @Cola
Categories Marinades
Number Of Ingredients 8
Steps:
- Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
ALINO SPICE FOR CHILEAN RECIPES
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Provided by WiGal
Categories Chilean
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix and crush herbs. Store in airtight container.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
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