Sweet And Savory Meatloaf With Sweet And Tangy Glaze Food

SWEET AND SPICY MEATLOAF

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
• Preheat the oven to 350 degrees F.
• Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
• In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
• In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
• When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

MEATLOAF RECIPE

Steps:

• Preheat the oven to 375°F/190°C, line a baking sheet with foil or parchment paper, and spray it with cooking spray.
• In a large bowl, combine breadcrumbs with milk and eggs. Allow to sit for 5-10 minutes.
• Add the rest of the ingredients and mix until just combined, do not over mix.
• Shape the meat into a 8x4 inch loaf and compress it to hold its shape, and place it on the prepared baking sheet (or shape it over the baking sheet). You can also use a loaf pan for this.
• Bake uncovered for 40 minutes.
• Meanwhile, in a small bowl combine the glaze ingredients. Mix until well combined.
• Using a brush, spread the glaze over the meatloaf, and bake for 15 more minutes or until it's fully cooked. The internal temp must reach 160°F/71°C.
• Allow the meatloaf to rest for 10 minutes before slicing. Serve over mashed potatoes, and steamed broccoli or green beans.

CLASSIC MEATLOAF WITH SWEET AND TANGY GLAZE

Steps:

• Preheat oven to 350°F.
• If using a loaf pan, spray it with nonstick cooking spray. If using a sheet pan, line it with foil.
• Combine breadcrumbs and milk in a large bowl and set aside to soak.
• Combine onions, carrots, and garlic in the bowl of a food processor and pulse until finely chopped (the largest pieces should be about the size of a pea). (Note: If you prefer, you can also finely chop these by hand.)
• Melt butter in a large saute pan over medium heat.
• Add onions, carrots, and garlic with a pinch of salt.
• Saute until vegetables are soft, about 5 minutes.
• Set aside to cool for 5 minutes.
• To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper.
• Top with cooked carrots and onions.
• Using your hands, gently mix everything together until just combined. (Try not to over mix or this will make your meatloaf more tough.)
• Gently shape the meat mixture into a loaf shape and transfer to loaf pan or sheet pan.
• Transfer meatloaf to oven and bake for 55 to 60 minutes (use an instant read thermometer if you have it - the center will register 155°F when the meatloaf is done).
• While meatloaf cooks, whisk together ketchup, brown sugar, and mustard.
• Remove meatloaf when it has about 20 minutes left to cook and spread glaze over top.
• Rest meatloaf for 10 minutes then slice and serve.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

SWEET MEATLOAF

Steps:

• Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
• In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
• Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
• Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
• After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
• Enjoy !

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

SAVORY SPICY MEATLOAF AND SAUCE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine meat, egg, onion, and spices.
• Mix with hands until.
• Add sauces and mix again with your hands.
• Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
• Bake at 350 degrees for 25 minutes.
• Meanwhile, combine all sauce ingredients in a small saucepan.
• Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
• After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

SUSAN'S SWEET AND TANGY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
• Bake in preheated oven for 30 minutes.
• Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
• Bake another 20 minutes.