Chicory Cream From France For Coffee Lovers Food

CHICORY CREAM (FROM FRANCE FOR COFFEE LOVERS)

Chicory Cream (From France for Coffee Lovers) image

There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in French Bistro and Cafe Cooking made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). Enjoy

Provided by twissis

Categories Dessert

Time 1h5m

Yield 4 Gratin Dish Servings, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups creme fraiche (500 ml)
3 teaspoons fine-grind ground coffee (chicory-flavored)
7 eggs
1 cup light brown sugar

Steps:

Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
Preheat oven to 325F (160C).
Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.

Nutrition Facts : Calories 797.8, Fat 58.2, SaturatedFat 33.5, Cholesterol 553.5, Sodium 194.8, Carbohydrate 57.9, Sugar 53.7, Protein 13.8

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