Bonnies Homemade Montreal Steak Seasoning Food
COPYCAT MONTREAL STEAK SEASONING
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Provided by Danelle
Categories Condiments
Time 10m
Number Of Ingredients 9
Steps:
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
- Store in an airtight container at room temperature.
BONNIE'S HOMEMADE MONTREAL STEAK SEASONING
Great for steaks, chops and burgers! Photo is my own.
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling.
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
MONTREAL SEASONED OVEN FRIES
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.
Provided by MarthaStewartWanabe
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and slice into 1/2" x 1/2" wide strips.
- Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
- Roast for 35-40 minutes or until potatoes are tender and lightly browned.
HOMEMADE MONTREAL STEAK SEASONING
A copycat Montreal steak seasoning blend that is MUCH less expensive and tastes like the real thing! Makes a great steak even better and the same for burgers, chops, vegetables like potatoes &broccoli!! If you're grilling, use a grill basket to keep the spices from falling through the grates.
Provided by Fox Hollow
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a glass jar with an airtight lid and shake well to combine.
- If seasonings are whole, process in a blender or food processor so that they're still large, but not whole.
Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 930.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 0.2
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