Ginger Garlic Juice Food

LEMON GINGER GARLIC DRINK

Steps:

• Thoroughly wash the lemons
• Slice lemons, leaving skin on and add to blender
• Peel garlic and add to blender
• Peel ginger and cut into small pieces and add to blender
• Add about a quarter of the water to blender
• Blend ingredients until the mixture is well blended and fairly smooth
• Pour mixture into a pot and add remaining water
• Cook over low heat for 15-20 minutes while stirring occasionally
• Once it thickens into a more syrup like texture you turn off the heat and let cool
• Once cooled, filter the mixture into a glass bottle with a funnel
• Add honey
• Close container and shake well and refrigerate until it is chilled

GINGER GARLIC JUICE

Steps:

• Frist slice the ginger into medium size chunks & palce in a medium bowl. Then addthe garlic cloves to the bowl.
• Next add hand fulls of ginger & garlic to your blender. Cover & chop until just about paste like. Spoon into another bowl. Do with the rest of ginger & garlic.
• Then place 1 hand full of the ginger garlic paste like onto a clean washed dish rag. Roll up dish rag & squeeze out the juice over another large bowl. Repaet with the rest of ginger garlic paste like.
• Then pour into a clean jar, cover tightly & place into the ice box.
• Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.