Low Fat Oatmeal Cookies Food

LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
• Add the egg, followed by the applesauce and vanilla extract.
• Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
• Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
• Bake for about 10-12 minutes, or until cookies become light brown at the edges.
• Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container so you don't eat them all in one sitting!

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

EGG-FREE LOW-FAT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

LOW-FAT OATMEAL COOKIES

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

SKINNY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.
• Pull out 2 medium bowls, one for dry ingredients, one for wet.
• In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• Melt the butter in the other bowl. You don't have to melt it all the way, if there are a couple lumps it's okay. Let cool slightly.
• Whisk in the vanilla, then the egg. Whisk in the honey.
• Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).
• Save out about half of the chocolate chips. Use a sharp knife to roughly chop the remaining chocolate, then fold it into the dough.
• Refrigerate the dough for about 30 minutes, or freeze for about 15 minutes.
• Use your hands to shape the dough into roughly 15 cookies (or 12 if you eat a lot of dough like me...)
• Place on the prepared baking sheet about 2 inches apart.
• Bake in the preheated oven for about 12-13 minutes, or until they have just started to brown on the edges.
• Once you remove them from the oven, immediately press the remaining chocolate chips into the tops of the cookies.
• Let cool on the pan for a few minutes before removing to a cooling rack.
• Drink with lots of milk!

LOW FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.

LOW-FAT APPLESAUCE OATMEAL COOKIES RECIPE

Steps:

• Make sure one of your oven racks is placed in the center or your oven. Preheat the oven to 350F degrees. Line your cookie sheets with parchment paper and set aside.
• In a medium-size mixing bowl, whisk together the flour, baking soda, salt, and spices and set aside.
• In a large mixing bowl, beat together the butter and sugars with an electric mixer on medium speed, until well blended. Add the applesauce, eggs, and vanilla extract and continue to beat until the batter is smooth.
• Stir in the flour mixture, just until it is incorporated. Stir in the oats, dried fruit, and nuts. Place the bowl in the refrigerator for 10 to 15 minutes to let the dough firm up.
• Drop the dough by heaping tablespoonfuls onto your parchment-lined baking sheets about 3 inches apart.
• Bake until the cookies are golden around the edges but still soft on top, about 15 to 17 minutes.
• Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them, with a spatula, to a wire rack to cool completely.

SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB!)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper or a silicone mat.

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIES

Steps:

• Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
• Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
• Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

VERY LOW-FAT, LOW-CALORIE OATMEAL RAISIN COOKIES

Steps:

• Stir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well incorporated. Use teaspoons (or dinner spoons) to drop teaspoon size batter onto sprayed cookie sheet. Mash cookies down with the back of a serving spoon (sprayed lightly with cooking spray so it won't stick). I formed mine a little when I mashed them down so they would be somewhat round (not perfect of course). Cook for 6-9 minutes at 350 degrees until golden brown. I’m planning on freezing some of these for later use. They are WONDERFUL and easy to make!!! Bonus – you only dirty one bowl while making these :)

LOW FAT OATMEAL COOKIES

Steps:

• Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
• In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
• Add dry ingredients to the liquids, mix well.
• Grease (I used a non-stick cooking spray)a 9x15 inch cookie sheet, spread batter on the prepared pan.
• Bake at 350 degrees for 12-15 minutes.
• Cool and cut into squares yield depends on size of squares.

LOWER FAT OATMEAL MOLASSES COOKIES

Steps:

• Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
• Add molasses, egg and vanilla; beat well.
• Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
• Gradually add flour mixture to creamed mixture, mixing well to combine.
• Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
• Bake at 350 for 12-13 minutes or until very lightly browned.
• Cool slightly on cookie sheets.
• Remove from cookie sheets and cool completely on wire racks.

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice.
• In a separate bowl, whisk together the sugars, applesauce, melted butter, egg and vanilla until well blended. Add the flour mixture to the applesauce mixture. Mix well. Fold in the oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on top of each scoop of cookie dough.
• Drop rounded tablespoonfuls (about 1½ tablespoons) onto the baking sheet 2-inches apart. You should end up with about 22 cookies. Bake 8 to 10 minutes, or until set. Remove from oven and cool on the baking sheet for 5 minutes; remove to a wire rack to cool completely.

LOW FAT APPLE OATMEAL COOKIES

Steps:

• Cream margarine with honey and Splenda sugar substitute.
• Add egg, vanilla and applesauce. Mix well.
• Add flour, baking soda and cinnamon. Mix well.
• Stir in oatmeal.
• Peel and chop 2 apples. Add to mixture.
• Drop by teaspoonful onto cookie sheet.
• Bake in 350 degree oven for 8-10 minutes.

CHEWY LOW FAT BANANA NUT OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or use a Silpat.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
• Add the egg, followed by the mashed banana and vanilla extract.
• Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chopped walnuts.
• Drop heaping tablespoonfuls of the dough onto prepared baking sheets.
• Bake for about 10 to 12 minutes, or until cookies become light brown at the edges.
• Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
• Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you're using quick cooking oats, omit this step.
• Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.
• Using a standing mixer, cream butter and brown sugar together on medium/high speed until light and fluffy.
• Scrape the sides of the bowl and then turn the mixer on low speed and slowly add the maple syrup to the butter and sugar. Beat on medium/high until light and fluffy.
• Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
• Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
• Place the cookie dough in the refrigerator for 30 minutes to harden and to allow the flour in the cookie dough to hydrate.*
• Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
• Remove cookies from oven, let cool, and enjoy!

LOW-FAT PEANUT BUTTER OATMEAL COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Place the mashed bananas in a bowl and stir in the applesauce to combine.
• Add the oats, powdered peanut butter and salt. Mix well.
• Prepare a baking tray with parchment paper or a silicone baking mat, or very lightly spray with non-stick cooking spay.
• Drop 12 spoonfuls of the dough onto the baking tray, pressing down a bit to form cookies.
• Bake for 16 minutes until golden brown, do not overcook. If they seem slightly underdone when you take them out, that's about right.
• Let cool on the pan.

VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES

Steps:

• In a medium bowl, combine the raisins, water, egg whites, and molasses.
• Stir until well mixed.
• Add the sugar, brown sugar, and vanilla.
• Stir to combine.
• In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• Mix well.
• Slowly add the flour mixture to the raisin mixture.
• Stir in oats.
• On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
• Leave 2 inches between each cookie. They do spread a little bit.
• Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
• Remove cookies from oven when they are done.
• Place cookies on a wire rack to allow them to cool.
• Enjoy without guilt!

LOW FAT, LOW SUGAR OATMEAL APPLE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Process everything in your food processor, until you have a coarse batter.
• You can process apples, water, and beans first.
• Then add the rest of the ingredients and process again.
• Using a spoon, place cookies on parchment paper on baking sheet.
• Make cookies about 2 tablespoons each.
• Bake for 15-20 minutes.

VEGAN OATMEAL COOKIES RECIPE

Steps:

• Gather the ingredients. Preheat oven to 375 F.
• In a bowl, add the oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts. Mash thoroughly, and add a bit more soy milk as needed.
• Drop the cookies by spoonfuls onto a baking sheet.
• Bake for 10 to 12 minutes or until lightly golden brown.