Creamy Pudding Treat Food
CREAMY PUDDING TREAT
I was constantly buying those pre-made, individual pudding cups to throw in my lunches and was, consequently, spending way too much money for 4 ounces! I'm on a tight budget and have a really hectic schedule, so I figured bringing my own instant pudding cups would be my best option. After a little experimentation, I came up with a quick, ultra-creamy creation that puts the store-bought cups to shame. This recipe is beyond simple and easily adaptable...just add whatever pudding flavor you're in the mood for at the time! I've used fat-free/sugar-free ingredients, but that is obviously completely optional. Enjoy!
Provided by SweetJ
Categories Dessert
Time 5m
Yield 5 - 1/2 Cup Servings, 5 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese with hand mixer until smooth.
- Gradually add in milk.
- Add pudding mix and beat approximately 2 minutes or until thick and creamy.
Nutrition Facts : Calories 59.1, Fat 0.4, SaturatedFat 0.3, Cholesterol 4.4, Sodium 210, Carbohydrate 6.5, Sugar 1.2, Protein 7
EASY CREAMY RICE PUDDING
This version of rice pudding is made on the stovetop, and is essentially a sweet risotto. Add as much warm milk as you need during the final cooking stages to achieve a consistency you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
- In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
- Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.
LOW-CARB LOW-CAL LOW-FAT FROSTY PUDDING TREAT
This was passed onto me by the trainer at my gym. It was meant to solve my cravings for frozen yogurt...it did!
Provided by Karen..
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pudding with milk as directed on box.
- Gently fold in Cool Whip.
- Place into 4 individual serving dishes and freeze for about 30 minutes.
Nutrition Facts : Calories 94.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 283.5, Carbohydrate 13.3, Fiber 0.4, Sugar 0.7, Protein 5.5
ICE CREAM PUDDING
Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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