Aarons Missouri Burger Food

AARON'S MISSOURI BURGER

Aaron's Missouri Burger image

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.

Provided by aaron cindi

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
2 teaspoons onion powder
¼ cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
½ teaspoon salt
¼ cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese
4 hamburger buns

Steps:

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 44.4 g, Cholesterol 82.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 9.3 g, Sodium 717 mg, Sugar 21.7 g

AARON'S MISSOURI BURGER

AARON'S MISSOURI BURGER image

Categories Beef

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
2 teaspoons onion powder
1/4 cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
1/2 teaspoon salt
1/4 cup brown sugar
2 tablespoons olive oil
4 slices (optional) Swiss cheese
1 recipe - 4 hamburger buns

Steps:

Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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