APPLE PIZZA
Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his " SoNo Baking Company Cookbook."
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- On a lightly floured work surface, roll out pate brisee to a 16-by-11-inch rectangle, trimming if necessary, and transfer to a large baking sheet. Prick dough all over with a fork. Transfer to refrigerator; chill for 30 minutes.
- Preheat oven to 425 degrees with a rack set in the middle.
- Pour applesauce onto center of dough; using an offset spatula, spread evenly over dough leaving a 1/2-inch border all around. Arrange apples on top of applesauce in three tight rows down the length of the dough, using 2 apples per row. Brush with melted butter and dust heavily with confectioners' sugar.
- Bake, rotating the baking sheet two-thirds of the way through the baking time, until golden brown, about 50 minutes. Transfer to a wire rack.
- Meanwhile, heat jam in a small saucepan over low heat until warm; strain through a fine mesh strainer. Brush jam over warm pizza. Using a pizza wheel, cut into squares and serve.
APPLE AND FETA PIZZAS
Make and share this Apple and Feta Pizzas recipe from Food.com.
Provided by Miss Erin C.
Categories Cheese
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine contents of the pizza dough package and 1/2 cup hot water.
- Stir vigorously, about 25 strokes.
- Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes.
- Turn dough onto floured board, divide the dough into 8 small sections.
- Knead the dough and shape it into rounds.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large skillet, heat the olive oil.
- Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides.
- Once cooked place the circles on a cookie sheet.
- Lay the feta and thyme on top of the circles.
- Bake the pizzas until the feta bubbles, about 10 to 12 minutes.
- While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter or margarine and a few sprigs of thyme.
- Mix the apples into the skillet and cook until the apples are soft and golden.
- Lay the apples on top of the pizzas, and serve.
Nutrition Facts : Calories 196.5, Fat 15.7, SaturatedFat 6.1, Cholesterol 28.6, Sodium 341.7, Carbohydrate 10.8, Fiber 1.7, Sugar 8.4, Protein 4.5
APPLE FETA PIZZA
Make and share this Apple Feta Pizza recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375.
- heat one teaspoon oil in a large skillet.
- add onion and cook til caramilized, stirring occasionally.
- unroll pizza dough and place on a cookie sheet.
- press dough to cover pan.
- brush with oil and then sprinkle with spices.
- Layer with onion, cheeses, zucchini, apple and asaparagus.
- bake for 25 minutes until crust is golden brown.
Nutrition Facts : Calories 147.2, Fat 8.4, SaturatedFat 4.1, Cholesterol 21.6, Sodium 243.8, Carbohydrate 12.6, Fiber 2.6, Sugar 8, Protein 6.9
CARAMELISED ONION & FETA PIZZAS
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
Nutrition Facts : Calories 473 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
SPINACH AND FETA PIZZA
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Provided by Erindipity
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
- Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
- Bake according to dough directions.
Nutrition Facts : Calories 225.2, Fat 16.7, SaturatedFat 7.8, Cholesterol 40.1, Sodium 660.7, Carbohydrate 12, Fiber 2.2, Sugar 6.9, Protein 8.6
SPINACH FETA AND ARTICHOKE PIZZA
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!
Provided by thepurpleturtle
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
More about "apple feta pizza food"
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
From mygreekdish.com
4.9/5 (562)Estimated Reading Time 4 minsCategory MainTotal Time 1 hr 30 mins
- To prepare this feta cheese pizza recipe, start by making the dough. Add into the bowl of the electric mixer the water along with the yeast. Stir with a fork and wait 3-4 minutes, for the yeast to be completely dissolved and starts bubbling. Pour in a splash of milk. Into the same bowl, add the flour, the salt and sugar. Using the dough hook, mix all the ingredients in low speed for about 5-7 minutes, until the dough becomes an elastic ball. Whilst mixing, pour in the olive oil. When done, remove the dough from the hook and check out its texture. It should be smooth and elastic and slightly sticky. If it is too sticky, add just a little more flour (1/2 tsp), mix and check again.
- Coat lightly the dough with some olive oil, place the dough inside and cover with plastic wrap. Let the dough sit in warm place for at least 30 minutes, until it doubles it’s size.
- Take the dough out of the bowl knead for a while, to deflate it and split in 3 evenly sized balls. Using a rolling pin, stretch out each ball, on a floured surface, and shape into a thin round shaped pizza base (0.5 cm thick)
GREEK PIZZA WITH FETA, SPINACH AND OLIVES - INQUIRING CHEF
From inquiringchef.com
3.8/5 (46)Total Time 1 hrCategory MainCalories 470 per serving
- If using store-bought or homemade dough that has been refrigerated, set it out on a lightly floured surface and let it rest for 30 minutes before making your pizza. (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with.)
- Prepare the toppings and gently pat the red peppers and olives dry with paper towels. (Because these ingredients are stored in liquid, drying them will prevent the pizza from turning soggy.)
- Heat Oven: Preheat the oven to 500°F / 260°C. (If using a pizza stone, make sure the stone is in the oven as it heats.)
- Prepare pizza dough by stretching it out on a sheet pan or on the counter (if you are using a pizza stone / pizza peel).
APPLE, GOAT CHEESE, AND PECAN PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Calories 316 per servingServings 6
- Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
- Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.
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