HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
HUSH-PUPPY STYLE CLAM CAKES
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Provided by KandB
Categories < 60 Mins
Time 40m
Yield 35 cakes
Number Of Ingredients 18
Steps:
- Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
- Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
- Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
- Heat oil in a deep sided skillet to 375.
- spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2
CLAM HASH CAKES
Make and share this Clam Hash Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside.
- Pour off all but 2 tablespoons bacon drippings from skillet.
- In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron.
- Divide mixture into 6 parts, forming each into a patty about 3 inches diameter.
- In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil.
- Cook the hash cakes 5-7 minutes until the bottom is browned and crisp.
- Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp.
- Serve hash cakes with seafood sauce.
Nutrition Facts : Calories 338.9, Fat 18.9, SaturatedFat 5.9, Cholesterol 119.4, Sodium 357.4, Carbohydrate 24.9, Fiber 2.7, Sugar 1.8, Protein 17.2
HUSH PUPPY BAKE
I have not tried this recipe yet but it sounds good! I found it on a package of Martha White Hush Puppy Mix. This bake would go perfectly with fried shrimp or fish.
Provided by StephanieNS
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
- In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
- Pour into greased casserole.
- Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 2.5, Cholesterol 79.7, Sodium 116.4, Carbohydrate 2.3, Sugar 2.1, Protein 3.3
HUSH PUPPY CORN CAKES
Over at Cheap Healthy Good (http://tinyurl.com/nnj2oe), Kris tried making hush puppies from a recipe in _Food & Wine_. In an effort to reduce the fat, she tried pan frying them - but they immediately spread out and turned into something that looked like arepas (to me, they look like small blini), but tasted like hush puppies - partly due to the 1% milk creating a thinner batter, and partly due to the lower temperature and non-immersive nature of pan-frying. Regardless, she said they were tasty. Using expensive farmer's market eggs, she estimated they cost about 9 cents each; with supermarket eggs, they might be as low as 7 cents each.
Provided by DrGaellon
Categories Grains
Time 40m
Yield 30 corncakes, 30 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk the cornmeal, flour, sugar, baking soda, salt, oregano, cayenne pepper and black pepper. In a second bowl, whisk the eggs with the milk, scallions, and 1 tablespoon of vegetable oil, until well blended. Stir the wet ingredients into the cornmeal mixture until just blended. Cover and refrigerate the batter for 1 hour.
- In a large non-stick or cast-iron pan, heat 1/2 tablespoon vegetable oil over medium-high until shimmering. Drop rounded tablespoons of batter into the pan, like you would pancakes. Cook until bubbly, then flip over and continue cooking until golden brown.
- Add an additional 1/2 tbsp oil before each batch, allowing to come up to temperature before adding the next round of batter. Continue in this fashion until all the batter is gone.
Nutrition Facts : Calories 55.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 21.5, Sodium 252.9, Carbohydrate 7.7, Fiber 0.5, Sugar 1.3, Protein 1.6
CRAB CAKE HUSH PUPPIES RECIPE - (4.4/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once. Serve with your favorite rémoulade or cocktail sauce.
HOE CAKES - HUSH PUPPY STYLE
We love hushpuppies, but my husband is from the south and was craving hoe cakes. So I decided to combine the two and this is what was created. We especially like these along side BBQ'd meat or with fish.
Provided by Michelle S.
Categories < 15 Mins
Time 15m
Yield 10-12 hoecakes
Number Of Ingredients 7
Steps:
- Preheat and prep a pan as you would for pancakes -- lightly oil.
- Blend all ingredients, batter will be slightly lumpy.
- Check pan to make sure it is hot enough (when a few drops of water "dnace" on the surface).
- Pour batter to make about a 3 inch hoe cake.
- Flip when first side is lightly golden, and repeat.
- Continue until batter is gone.
Nutrition Facts : Calories 137.7, Fat 5.9, SaturatedFat 2.5, Cholesterol 28.5, Sodium 311.1, Carbohydrate 18.1, Fiber 1.7, Sugar 6, Protein 3
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Fry Cocktail Party Picnic Quick & Easy High Fiber Oscars Dinner Crab Fall Summer Shower Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
- Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
JIMMY'S CLAM AND CORN FRITTERS
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Provided by Lisa Romolo-Dos Reis
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 47.2 g, Cholesterol 21.4 mg, Fat 16.4 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 706.3 mg, Sugar 4.4 g
HAWAIIAN HUSH PUPPIES
This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.
Provided by Denise King
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 50
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
- Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
- Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 82.8 mg, Sugar 3.7 g
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