Spicy Tequila Sunrise Marinade Food

SPICY TEQUILA SUNRISE

Spicy Tequila Sunrise image

Celebrate summer with this Spicy Tequila Sunrise recipe made with pineapple and jalapeno infused tequila. It's a delicious sweet/spicy combo with a tropical flair!

Provided by Christin Mahrlig

Number Of Ingredients 6

Ingredients

8 ounces silver tequila
1 cup pineapple chunks
1 small jalapeno, (sliced)
10 ounces orange juice
2 1/2 ounces Pineapple-Jalapeno Tequila
2 tablespoons grenadine

Steps:

Pour tequila into a Mason jar. Add pineapple and jalapeno. Screw lid on and leave in a cool, dark place for 48 hours. Strain tequila and discard pineapple and jalapeno.
Combine orange juice and 2 1/2 ounces of tequila in a cocktail shaker with ice. Shake and pour into 2 glasses.
Slowly pour 1 tablespoon grenadine into each glass.

Nutrition Facts : Calories 196 kcal, ServingSize 1 serving

SPICY TEQUILA SUNRISE MARINADE

Spicy Tequila Sunrise Marinade image

Use on chicken wings, chicken thighs or breasts, flank steak or pork chops.

Provided by Mikekey *

Categories Marinades

Time 5m

Number Of Ingredients 4

Ingredients

1 jar(s) (10-oz) jalapeno pepper jelly
1 c orange juice
1 c tequila
1/4 c thai chili sauce

Steps:

1. Whisk all ingredients together in a bowl until smooth.
2. Place meat into a large sip-lock type plastic bag and pour marinade over.
3. Seal and marinade for desired length of time. (usually 4 hours to overnight).

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