Vs Grilling Marinade Food
V'S GRILLING MARINADE
This marinade works well with beef, chicken, pork, and portobello mushrooms. I like to use sirloin tips or a flank steak sliced on the bias and cook it to medium-rare. The tea adds a touch of smoky flavor. I substitute orange juice if I don't have pineapple juice. I don't always add the sherry, but I use it when I have it.
Provided by Vanessa C
Categories Marinades
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
- Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 4.2 g, Fat 5.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 408.6 mg, Sugar 3.3 g
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