Panda Express Broccoli Beef Food

PANDA EXPRESS' BEIJING BEEF COPYCAT

Panda Express' Beijing Beef Copycat image

My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.

Provided by ThatSouthernBelle

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb flank steak, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
1 teaspoon garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium white onion, sliced

Steps:

Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.

PANDA EXPRESS BROCCOLI BEEF

Panda Express Broccoli Beef image

Make and share this Panda Express Broccoli Beef recipe from Food.com.

Provided by pickman

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon rice wine
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon cornstarch
1 lb flank steak
1 tablespoon cornstarch
2 tablespoons rice wine
1 lb broccoli floret
2 tablespoons other high heat oil or 2 tablespoons grapeseed oil, plus
1 dash sesame oil
2 teaspoons garlic, minced
1 teaspoon ginger, minced

Steps:

Prepare finishing sauce by combining all the ingredients in a small bowl. Set aside.
Cut the flank steak extremely thin and place in a bowl. Mix together the corn starch and rice wine and pour over the steak pieces. Stir well to coat all the meat. Marinate the meat for about 15 minutes.
While the steak is marinating, steam the broccoli just until it turns bright green. Remove the broccoli from the steamer. Do not cook it all the way to tender; it will finish cooking while it is stir-fried.
Heat wok or large skillet until it is hot. Pour in oil and swirl it around. Lay out meat in one layer and let it cook until browned. Turn over the beef slices, add the garlic and ginger, and mix around quickly. Add the broccoli. Give the finishing sauce a quick stir and pour it over the beef and broccoli. Stir everything together until the sauce thickens. Serve over rice.

Nutrition Facts : Calories 280.9, Fat 10.8, SaturatedFat 4.1, Cholesterol 77.1, Sodium 591.3, Carbohydrate 15.6, Fiber 0.2, Sugar 3.5, Protein 28.2

17 BEST PANDA EXPRESS COPYCATS

17 Best Panda Express Copycats image

These Panda Express copycat recipes make it easy to have your favorites at home! From chow mein to orange chicken to beef and broccoli, skip takeout and make your own feast!

Provided by insanelygood

Categories Copycat Recipes Recipe Roundup

Number Of Ingredients 17

Ingredients

3-Ingredient Orange Chicken
Panda Express Chow Mein
Beef and Broccoli
Zucchini Mushroom Chicken Stir-fry
Sweet Fire Chicken
Beijing Beef
Panda Express Fried Rice
Panda Express Super Greens
Panda Express Mandarin Teriyaki Chicken
Black Pepper Chicken
Panda Express Honey Walnut Shrimp
Panda Express Chicken and Green Beans
Panda Express Kung Pao Chicken
Panda Express Eggplant Tofu
Panda Express Sweet and Sour Sauce
Panda Express Cream Cheese Rangoon
Panda Express Chicken Egg Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Panda Express dish in 30 minutes or less!

Nutrition Facts :

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Prepare a Ziploc bag. Put the flank steak inside and add cornstarch and the Shaoxing wine. Squeeze the bag many times for everything to blend. Let the meat seat there for 20mins.
In a separate bowl, mix oyster sauce, water, Shaoxing wine, soy sauce, cornstarch, and brown sugar. Stir well.
Prepare the wok and put the heat on high. Gradually add the sesame oil and vegetable oil. Add a third of the flank steak and sear for 1min on each side. Cook the next batches of flank steak.

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Place the thinly sliced beef in a large bowl, then pour and sprinkle the marinade ingredients on top. Use tongs or your hands to mix everything together, then cover with plastic wrap and chill for a minimum of 20 minutes.
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Instructions Prepare finishing sauce by combining all the ingredients in a small bowl. Set aside. Cut the flank steak extremely thin and place in a bowl. Mix together the cornstarch and rice wine and pour over the steak pieces. Stir well to coat all the meat. Marinate the meat for about 15 minutes.
While the steak is marinating, steam the broccoli just until it turns bright green. Remove the broccoli from the steamer. Do not cook it all the way to tender; it will finish cooking while it is stir-fried. Heat wok or large skillet until it is hot. Pour in oil and swirl it around. Lay out meat in one layer and let it cook until browned. Turn over the beef slices, add the garlic and ginger, and mix around quickly. Add the broccoli. Give the finishing sauce a quick stir and pour it over the beef and broccoli. Stir everything together until the sauce thickens. Serve over rice.

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In a small bowl, whisk together your coconut oil, soy sauce, minced garlic, and apple cider vinegar and mix well. Pour over the steak to ensure the sauce covers all the meat.
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Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
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Instructions. Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine. Let marinade for 20 …
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Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
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Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix.

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String Bean Chicken Breast. Calories: 190. Protein: 14 grams. Net carbs: 9 grams. This is prob one of the most health-conscious picks on the list. It contains nutrient-rich string beans (aka green beans), chicken breast, and onions tossed in a ginger-soy sauce.
Kung Pao Chicken. Calories: 290. Protein: 16 grams. Net carbs: 12 grams. This is a classic Chinese dish and one that lots of people rave about — even those who aren’t limiting carbs or cals.
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Black Pepper Angus Steak. Calories: 180. Protein: 19 grams. Net carbs: 9 grams. This dish def checks all the keto boxes. You’ll get seared steak, baby broccoli, onions, red bell peppers, and mushrooms, and it all comes coated in a savory black pepper sauce.
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Grilled Teriyaki Chicken. Calories: 300. Protein: 36 grams. Net carbs: 8 grams. Menu, menu, on the wall, which is the most keto-friendly of them all? Probably this one.

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Beijing Beef. Orange chicken may be a signature Panda Express dish, but Beijing beef is its beefy equivalent, and in our humble opinion, is the very best on the menu.
Shanghai Angus Steak. There's a reason this entree costs a little more than the others. Rather than thinly sliced beef, this dish features big hunks of Angus steak coated in a strong, slightly salty sauce.
Orange Chicken. Orange chicken may be Panda's most famous dish, but it's not quite the best. Unlike some of the earlier entries on this list, it's crispy enough to retain its tasty texture even when it gets slathered in sweet and spicy orange-flavored sauce.
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Honey Walnut Shrimp. Honey walnut shrimp could rank a lot higher if it could always be crispy and fresh. However, in our experience, it's not ordered all that frequently (perhaps because it costs more than the other entrees), so the honey glaze usually soaks into the tempura batter and renders it a little squishier than we'd like.
String Bean Chicken Breast. The string bean chicken breast has a very similar flavor to the mushroom chicken, but we prefer the veggie choices in this one.
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SweetFire Chicken Breast. SweetFire chicken breast is another dish that can lack consistency. Its sweet chili sauce is sweet, sour and a little bit spicy, and while the chicken has all of the crunch of Panda Express's signature orange chicken, when it's fresh, over time that sauce can seep into its crispy coating and make it a little soggy.

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