CZECH WALNUT PASTRIES RECIPE - (3.9/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Dough: In a large bowl, combine cream cheese, butter, and vanilla. Mix until combined. Using pastry blender or 2 knives, cut in flour 1 cup at a time. I used my mixer. When thoroughly mixed, form into a ball and refrigerate covered for several hours or overnight. Filling: Stir all filling ingredients together. Set aside. Divide dough into thirds. Sprinkle flat surface with confectioners sugar. Roll out 1/3 of dough. Keep remaining refrigerated. Don't be afraid to use lots of confectioners sugar, this keeps it from sticking. Roll into a 12 inch square. Work fast as it softens quickly. Spread 1 1/2 cups filling evenly over dough all the way to the outside edges. Cut in 2 inch squares. Roll up. Place seam side down on parchment covered cookie sheet. Bake in a preheated 350 oven for 25-30 minutes. Somewhat browned on the bottom, but not on top. Repeat with remaining dough. When done, move to wire racks over sheets of waxed paper. Sprinkle with confectioners sugar. Repeat with remaining dough and filling. **Keeps for 2 weeks in airtight container. **Can be frozen for 2 months
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- Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
- In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
- Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
- Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.
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