The Best Low Fat Apple Pie Food

HEALTHIER APPLE PIE BY GRANDMA OPLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

THE BEST LOW-FAT APPLE PIE

Steps:

• Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
• Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.

LOW FAT, LOW SODIUM APPLE PIE

Steps:

• Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside.
• Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, sprinkle about 1/4 of the crushed oyster crackers. Place another sheet on top and repeat. Place sheets in a 9 inch pie pan. Do the same with two more sheets of Phyllo, placing them in the opposite direction.
• Fill pie, sprinkle on the Cinnamon. Take the last sheet of Phyllo and brush with milk mixture, sprinkle the remaining cracker crumbs and fold in half. Place that on top of the pie and fold over and smooth down the edges of the other sheets. Brush top with the milk mixture and sprinkle with sugar.
• Bake at 425° F until nicely browned -- .

LOW-FAT APPLE BROWN BETTY

Steps:

• Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over apples and toss to coat evenly. Place bread in a food processor; cover and process until fine crumbs form. In an small bowl, combine bread crumbs and butter until blended., Place half of apple mixture in an 8-in. square baking dish coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes longer or until apples are tender and crumb topping is golden brown., In a bowl, beat cream cheese until smooth. Beat in half of the whipped topping. Fold in remaining whipped topping. Serve with Apple Brown Betty.

THE BEST APPLE PIE PANCAKES, LOW FAT

Steps:

• In a medium bowl, combine applesauce and cool whip free.
• Fold in raisins.
• Cover and refrigerate while preparing pancakes.
• In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
• Add water, vanilla extract, and egg white.
• Mix well to combine.
• Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
• Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
• For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

LOW-FAT APPLE CAKE

Steps:

• In large bowl, combine margarine and sugar using electric mixer.
• Beat in buttermilk .
• Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
• Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

LOW FAT CROCK POT APPLE PIE

Steps:

• Grease crock pot.
• In a large bowl place apple slices.
• Mix cinnamon, nutmeg and allspice and toss apples with mixture.
• Next, combine milk, butter, sugar, eggs, vanilla and the 1/2 cup Bisquick.
• Spoon mixture over apples.
• Cut cold butter into the rest of the Bisquick (1 cup) and brown sugar.
• Sprinkle this mixture over top of apples.
• Cook on low for 6 to 7 hours or until apples are soft.