Cheeseburger Calzones Food

CHEESEBURGER CALZONES

Steps:

• Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
• In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
• Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
• On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.

CHEESEBURGER CALZONES

Steps:

• Preheat oven to 375 degrees.
• In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
• Stir in 1-cup pasta sauce and cheese.
• Roll or press out each biscuit to a 6-inch circle.
• Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
• With a large spatula, gently arrange on cookie sheets.
• Bake 13 minutes ot until golden.
• Serve with remaining pasta sauce, heated.

MUSHROOM CHEESEBURGER CALZONES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook ground beef, mushrooms, sweet onion, and jalapeno pepper in a large skillet over medium heat until the beef is browned and crumbly and the mushrooms are softened, about 10 minutes. Drain excess grease and stir in ketchup, yellow mustard, salt, and black pepper. Remove from heat.
• Roll out pizza dough on a floured work surface and cut dough in half. Spoon half the ground beef onto each dough half; top each with 6 dill pickle slices and half the American-Cheddar cheese blend. Fold dough over to enclose filling and press edges together with a fork to seal the calzones. Place calzones onto a baking sheet, brush tops with olive oil, and sprinkle with sesame seeds.
• Bake in the preheated oven until calzones are golden brown and the cheese has melted, 15 to 20 minutes.

MINI CHEESEBURGER CALZONES

Steps:

• Heat oven to 400ºF.
• Brown meat in large nonstick skillet; drain. Return meat to skillet. Add all remaining ingredients except pizza dough; mix well.
• Unroll dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 (6-inch) squares. Spoon meat mixture onto center of each square, adding about 1/3 cup meat mixture to each; fold in half. Seal edges with fork.
• Place on baking sheet sprayed with cooking spray.
• Bake 15 to 17 min. or until golden brown.

CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)

Steps:

• In a skillet, brown meat and onions over medium heat; drain.
• Stir in sauce, then set aside.
• Pre-heat oven to 375°F.
• On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
• Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
• Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
• Top meat with cheese.
• Fold sides and ends of dough 1" over filling.
• Bring long ends over, crimping the edges.
• Pinch edges to seal.
• Sprinkle with sesame seeds if desired.
• Bake for 20-25 minutes or until golden brown.
• Let stand for 5 minutes before serving.