Most pear ice recipes I'd seen look good are either too labor-intensive and/or sugar-heavy. Pears are naturally sweet enough for my taste, but I added...
Today I have a special recipe for you: Warm muesli from the grill! This muesli recipe is not from me, but from Volker Elm, president of the German Barbecue...
This is a delicious, spicy lemonade that must be made with fresh lemon juice. It was originally intended as part of a diet/cleansing program where the...
Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan'...
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to...
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence...
I practically had to hog tie Mom to even give me the ingredients. Most of it is to taste, but the recipe I came up with turned out pretty good. The orginal...
Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty...
Colorful peppers and tomatoes roasted with a few herbs makes a great side dish for turkey, pork or chicken. One can use thier imagination and use any vegetable,...
Mastering cooking pasta is a skill you'll use for the rest of your life! The same technique applies to rice noodles, too, as well as gluten free and whole...
Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional...
We recently started eating Swiss Chard and love it. I like easy and quick recipes. I normally serve this with pan seared very thick filet mignon steaks....
Baking powder has a relatively short shelf life when you buy it at the store. And, most of it is nasty, cancer-causing GMO garbage. The non-GMO baking...
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This...
I always hated the store-bought tartare sauce, so when one of my students asked if he could use some of mine and I didn't have any, I decided to come up...
Use Haas avocados, if available, for this guacamole; their buttery creaminess makes for the best guacamole! From a Bob Appetit booklet "Parties for Every...
The title explains it all--the mixture of cooked and uncooked berries cause a taste sensation in your mouth--the textures of the uncooked berries popping...
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...