Yum Yum Avocado Salsa Food

CREAMY AVOCADO SALSA

Steps:

• Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
• Drizzle over tacos, nachos, burritos, or just use it for dipping!

AVOCADO SALSA

Steps:

• Halve, pit, and peel avocados.
• Chop avocados fine and in a bowl stir together with remaining ingredients.
• Season to taste with salt and pepper.
• Best served at room temperature.
• May be made up to 4 hours early, covered with plastic wrap and refrigerated.

AVOCADO SALSA

Steps:

• Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
• In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.

YUM YUM AVOCADO SALSA

Steps:

• Mash avocado into smal chunks.
• Cut up tomato in small pieces.
• Cut up onion in fine pieces.
• Blend garlic and add to avocado.
• Combine all ingredients and serve with pita chips!

AVOCADO AND TOMATILLO SALSA

Steps:

• Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).