No Bean Beef Chili Food
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF CHILI (NO BEANS)
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Provided by Sacred Plates
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
- Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 10.2 g, Sodium 954.1 mg, Sugar 4.5 g
BEST NO-BEAN CHILI
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h25m
Yield 8
Number Of Ingredients 20
Steps:
- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g
NO BEANS ABOUT IT, BEEFY CHILI
Make and share this No Beans About It, Beefy Chili recipe from Food.com.
Provided by David04
Categories Meat
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut Beef into small cubes.
- Sear the outside of the beef in Pot.
- Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
- Add Green Chilies, Onion and Celery.
- Simmer another 30 minutes. Stir as needed.
- Add Sofrito, Stewed Tomatoes and Tomato Paste.
- Slow cook for 2-4 hours.
- Stir as needed.
Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 2.6, Cholesterol 80, Sodium 582.6, Carbohydrate 10.3, Fiber 3, Sugar 5.4, Protein 31.1
NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
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