Hibiscus Lime Tea Food
HIBISCUS TEA WITH LIME
Refreshing and hydrating, this tea is a great way to start your day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
- Strain and discard flowers. Let cool to room temperature.
- Before serving, stir in honey and lime juice and garnish with lime.
Nutrition Facts : Calories 50 g
BASIL TEA WITH HIBISCUS
Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.5 mg
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS TEA
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they're often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you're making this for a crowd you'll want to make a double or triple recipe and make it in a big stockpot. Sometimes there's a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don't pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 14m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
- Serve over ice.
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