EASY PEACH CRISP RECIPE (CRISPY & JUICY)
This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!
Provided by Natalya Drozhzhin
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Peel the peaches, cut them into slices, and place them in a large bowl.
- Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
- Spread the peaches into an 8-10 inch oiled baking dish.
- In a large bowl, combine the oats, brown sugar, salt, and flour.
- Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
- Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
SIMPLE PEACH DELIGHT CRISP
I was looking for something quick, simple and sweet, for dessert but not too sweet. I looked through the cupboards and this is what I came up with. It just hit the spot, not to sweet and definitely quick. My youngest son ate two bowls of it.
Provided by Grace Pulley @Gracie58
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In small bowl combine cereal, sugar, flour, and butter; mix well and set aside.
- Place drained peaches in ungreased 2-quart casserole dish. Sprinkle a little (or to taste)cinnamon and nutmeg over the peaches. I used a little sprinkle of both.
- Top with cereal mixture. Bake 15-20 minutes or until golden brown.
- Serve with either a little cream poured over the top while still warm, a scoop of vanilla ice cream, or a little (or a lot) of whip cream. I chose a little cream for my serving and it just kicked it up a notch on the comfort level.
PEACH CRISP DELIGHT
I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches. , Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 125mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
EASY PEACH CRISP
This dish is great when you want something sweet and fruity but don't want to spend too much time in the kitchen. And it gets even sweeter with a scoop of ice cream, or frozen yogurt on the side. YUMMY!
Provided by leticia wallace
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 375 degrees
- 2. Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
- 3. Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
More about "simple peach delight crisp food"
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (274)Calories 378 per servingCategory Dessert
EASY, HEALTHY PEACH CRISP | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 13Calories 243 per servingCategory Dessert
EASY PEACH CRISP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH …
From showmetheyummy.com
EASY PEACH CRISP RECIPE - I HEART NAPTIME
From iheartnaptime.net
EASY AND FAST PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEACH CRISP (VEGAN & GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
EASY PEACH CRISP - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
PEACH CRISP RECIPE (WITH FRESH OR FROZEN PEACHES) | THE KITCHN
From thekitchn.com
PEACH DELIGHT RECIPE - SOUTHERN LIVING
From southernliving.com
NO BAKE PEACH DELIGHT | NEIGHBORFOOD
From neighborfoodblog.com
FRESH PEACH DELIGHT | EASY HOMEMADE FRESH PEACH TART DESSERT …
From omgchocolatedesserts.com
BEST PEACH CRISP RECIPE - HOW TO MAKE PEACH CRISP - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love