Decadent Chocolate Coconut Milk Ice Cream Food

DECADENT CHOCOLATE COCONUT MILK ICE CREAM

Decadent Chocolate Coconut Milk Ice Cream image

Dairy-free, soy free. An amazingly rich and creamy ice cream. Very low in refined sugars. Definitely worth the effort and the wait! Excellent with nuts, shaved coconut, and/or fruit.

Provided by ¡Kate!

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 1h45m

Yield 8

Number Of Ingredients 5

Ingredients

24 fluid ounces canned coconut milk, chilled
3 ounces grated dark chocolate
1 tablespoon unsweetened cocoa powder
½ teaspoon pure vanilla extract
⅓ cup agave nectar, or to taste, chilled

Steps:

Fill a large bowl with ice to create an ice bath for a small saucepan.
Blend coconut milk in a blender until smooth. Pour 8 ounces into a small saucepan and refrigerate remaining 16 ounces in a large mixing bowl.
Warm saucepan of coconut milk over low heat, stirring often, until edges just begin to bubble, about 5 minutes. Stir in grated chocolate and cocoa powder until completely dissolved. Mix in vanilla extract.
Transfer saucepan to the ice bath, stirring constantly and replacing ice as needed. Continue this process until well chilled, 5 to 10 minutes.
Remove the bowl containing 16 ounces of coconut milk from the refrigerator. Whisk in the chocolate mixture. Add agave nectar and mix to incorporate.
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for an additional 1 to 2 hours before serving.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.6 g, Fat 24.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 19.9 g, Sodium 14 mg, Sugar 10.1 g

VEGAN GANACHE WITH DARK CHOCOLATE

Vegan Ganache With Dark Chocolate image

This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.

Provided by Ashley Adams

Categories Dessert Sauces Condiment Sauce

Time 12m

Yield 10

Number Of Ingredients 3

Ingredients

16 ounces dark dairy-free chocolate (good quality, coarsely chopped)
1 (15-ounce) can coconut milk (not light varieties)
1/2 teaspoon vanilla extract

Steps:

Gather the ingredients.
Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside.
In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface.
Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes.
Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring).
Add the vanilla extract and stir until incorporated. Use warm or slightly cooled.

Nutrition Facts : Calories 332 kcal, Carbohydrate 29 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 16 g, Sodium 16 mg, Sugar 22 g, Fat 23 g, ServingSize 8-10 portions (8-10 servings), UnsaturatedFat 0 g

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