Hot Fudge Sauce Microwave Food

HOT FUDGE SAUCE

Hot Fudge Sauce image

Put down the jarred sauce and make your own in about 10 minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 4

Ingredients

6 ounces bittersweet or semisweet chocolate, roughly chopped
6 tablespoons unsalted butter
1/4 cup light corn syrup or honey
Ice cream, pound cake and/or berries, for serving, optional

Steps:

Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

HOT FUDGE SAUCE - MICROWAVE

Hot Fudge Sauce - Microwave image

Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.

Provided by Iron Bloomers

Categories Sauces

Time 13m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons margarine, melted
1/3 cup cocoa (Hershey's)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

In a microwave proof bowl, combine margarine, water and cocoa.
With wire whisk, blend in condensed milk.
Microwave on high 1 minute then whisk to blend.
Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
Serve over your favorite ice cream.
Store in 1 pint canning jar, cool and refrigerate.
Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Hot Fudge Sauce - Microwave Recipe image

I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.

Provided by karenj2

Categories Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/4 teaspoon salt
1 (5 1/3 ounce) can evaporated milk
2 ounces unsweetened chocolate squares
2 tablespoons butter
1 teaspoon vanilla

Steps:

In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
Add chocolate and stir until melted.
Stir in butter and vanilla.
Pour into canning jar (or something similar).
Store in refrigerator; should last at least a month.

Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2

PERFECT HOT FUDGE SAUCE

Perfect Hot Fudge Sauce image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Provided by Sydney Mike

Categories Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
Remove from microwave & stir until chocolate is completely melted.
Add milk, whipping cream & sugar, stirring until well blended.
Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
Stir in vanilla.
Store in tightly covered container in refrigerator.
Reheat just before serving.

Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3

EASY MICROWAVE HOT FUDGE TOPPING

Easy Microwave Hot Fudge Topping image

Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.

Provided by Shaye

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
3 tablespoons cocoa
1 1/2 tablespoons cornstarch
1 dash salt
1/2 cup water
2 tablespoons butter
1 teaspoon vanilla

Steps:

Mix dry ingredients.
Stir in room temperature water.
Microwave 90 seconds--stirring every 30 seconds.
Blend in butter and microwave 15 seconds more and stir.
Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
After microwaving stir in vanilla.
Serve warm.

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