Hot Fudge Sauce Microwave Food

FLOOD MUD MICROWAVE HOT FUDGE SAUCE

Flood Mud Microwave Hot Fudge Sauce image

"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!

Provided by Amy Nash

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup semisweet chocolate chips
1 ounce unsweetened chocolate, (chopped)
3 Tablespoons salted butter
1 cup powdered sugar
1 (5-ounce) can evaporated milk ((about 2/3 cup))
1/2 teaspoon vanilla extract

Steps:

Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

Nutrition Facts : Calories 204 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

HOT FUDGE SAUCE

Hot Fudge Sauce image

Put down the jarred sauce and make your own in about 10 minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 4

Ingredients

6 ounces bittersweet or semisweet chocolate, roughly chopped
6 tablespoons unsalted butter
1/4 cup light corn syrup or honey
Ice cream, pound cake and/or berries, for serving, optional

Steps:

Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

PERFECT HOT FUDGE SAUCE

Perfect Hot Fudge Sauce image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Provided by Sydney Mike

Categories Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
Remove from microwave & stir until chocolate is completely melted.
Add milk, whipping cream & sugar, stirring until well blended.
Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
Stir in vanilla.
Store in tightly covered container in refrigerator.
Reheat just before serving.

Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3

HOT FUDGE SAUCE - MICROWAVE RECIPE

Hot Fudge Sauce - Microwave Recipe image

I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.

Provided by karenj2

Categories Sauces

Time 15m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/4 teaspoon salt
1 (5 1/3 ounce) can evaporated milk
2 ounces unsweetened chocolate squares
2 tablespoons butter
1 teaspoon vanilla

Steps:

In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
Add chocolate and stir until melted.
Stir in butter and vanilla.
Pour into canning jar (or something similar).
Store in refrigerator; should last at least a month.

Nutrition Facts : Calories 184.4, Fat 8, SaturatedFat 5, Cholesterol 13.1, Sodium 114.8, Carbohydrate 29.1, Fiber 1.2, Sugar 25.1, Protein 2.2