Pattys String Pie Food

PATTY'S STRING PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. Drain and set aside in a bowl. Cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. Stir onion, green pepper, and spaghetti sauce into ground beef.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl. Let pasta cool slightly and stir beaten eggs and Parmesan cheese into spaghetti.
• Spread spaghetti mixture into a 9x13-inch baking dish. Spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. Sprinkle mozzarella cheese evenly over the top of the casserole.
• Bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.

ST PATTYS DAY PIE BY FREDA

Steps:

• 1. Mix the Following; cool whip, dry Pudding Powdered mix and drained Pineapple, Mix all together, & Blend Well.
• 2. Pile High into Crust. Chill, Optional; Top with More Cool Whip if Desired. Sprinkle with Nuts over toping Now Enjoy!

"STRING PIE"

Steps:

• Cook beef, onion, green pepper and garlic in a large skillet until browned.
• Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
• In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
• Bake at 350 degrees for about 30 minutes.

JAMAICAN BEEF PATTY

Steps:

• In a large bowl, combine the curry powder, turmeric, salt, flour, butter and sugar and whisk together until it looks like small peas.
• Slowly pour the water in small amount at a time and mix together with your hand until it becomes a ball. To make this process easier, you can use a food processor instead of your hands.
• Wrap the dough with plastic wrap and put it in the fridge for at least 30 minutes or longer, while you make the meat filling.
• Season the lean ground beef with the ground ginger, allspice, black pepper, onion powder, garlic powder and complete seasoning. Set aside.
• In a large skillet, heat the oil and saute the onion, scotch bonnet pepper or red pepper flakes, tomato, scallions (green onions) and garlic for about 2 to 3 minutes.
• Add the seasoned lean ground beef to the sautéed vegetables and herbs. Use a wooden spoon to break it up and let it cook until it is no longer pink. Pour the soya sauce, browning and let it cook a little for about 3 minutes.
• Add the ketchup, curry powder, dried thyme, and bread crumbs and mix together. Pour the water, stir and cover with a lid. Allow to cook for about 10 minutes on low heat. Taste the mixture and adjust if it need more salt.
• Remove from heat and set aside to cool.
• In a small bowl, whisk the egg and water together. Set aside for later.
• Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
• Remove the dough from the fridge and divide into two parts. Put back the other half in the fridge to continue to chill.
• Flour your work station and your rolling pin. Roll out the 1st half of the dough to about 1/8 inch thick. Cut out circles that are about 5 to 6 inches or to your desired circle size.
• On one half of each circle, put about 2 to 3 heaping tablespoon of meat filling. Dip your finger in some water and slightly moisten the edges of each circle. Then fold over the other half and seal. Use a fork to crimp the edges.
• Place each patty on a baking sheet lined with parchment paper. Whisk the egg and water together to make the egg wash. Brush each patty with the egg wash.
• Or if you are baking all the patties in one baking time frame, then place the patties on the baking sheet in the refrigerator until the second set is ready without brushing them with the egg wash. This helps the dough not to get to room temperature. Then when the second set of patties are done assembling and it is baking time, brush all of the patties with the egg wash.
• Bake at 350 degree F for about 25 to 30 minutes.
• For the 2nd half of the dough, repeat the same process.
• Remove from oven once baked. Serve warm and enjoy.

STRING SPAGHETTI PIE

Steps:

• Preheat oven to 350°F.
• Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
• Drain fat.
• Stir in spaghetti sauce.
• Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
• Place in bottom of 13x9 inch baking pan.
• Spread cottage cheese over top; cover with sauce mixture.
• Sprinkle with mozzarella cheese.
• Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
• *Chef'snote: I layered everything, so it looks nice.

PATTY'S STRING PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. Drain and set aside in a bowl. Cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. Stir onion, green pepper, and spaghetti sauce into ground beef.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl. Let pasta cool slightly and stir beaten eggs and Parmesan cheese into spaghetti.
• Spread spaghetti mixture into a 9x13-inch baking dish. Spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. Sprinkle mozzarella cheese evenly over the top of the casserole.
• Bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.