OLD FASHIONED TOMATO SOUP CAKE
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Provided by Jtrillich
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
TOMATO SOUP CAKE I
I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.
Provided by Debbie Budd
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 31.1 g, Cholesterol 21.8 mg, Fat 4.6 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 438.6 mg, Sugar 19.2 g
BEST TOMATO SOUP EVER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
CLASSIC TOMATO SOUP CAKE
Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 350 degrees.
- Cream Butter and Sugar.
- Mix in remaining ingredients.
- Pour in lightly greased 9" square cake pan.
- Cook for 30 to 35 minutes until done.
- (When toothpick inserted in center of cake comes out dry.).
- Let cool completly and ice cake with Recipe #418738 .
TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 47m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together sugar,shortening.
- Add eggs, soup,and milk.
- Sift together flour,baking powder, soda, cloves,cinnamon, salt.
- Mix batters together.
- Fold in raisins.
- Pour into a greased floured 13x9 baking dish.
- Bake at 375 degrees for 40 minutes.
TOMATO SOUP SPICE CAKE
This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (Fahrenheit).
- Cream together butter and sugar.
- Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
- Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
- Frost with white icing if desired.
Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9
TOMATO SOUP CAKE
Don't knock it until you have tried it, its really yummy...
Provided by gailwright
Time 1h20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
- Now mix in all other ingredients one at a time.
- Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
- Allow to cool on wire rack.
- Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!
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