EASY CORNPONE
There are many versions of cornpone (or corn pone), a true staple of the American South. But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case without out the leavener, eggs and buttermilk. The savory little patties are proof that you don't need a lot of ingredients to make something tasty. They're great for dipping in soups and stews, as a stand-in for biscuits as a breakfast side or on their own, slathered with butter and molasses or honey, for a quick snack. One bite and you will see why cornpone has lasted through the years.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a large cast-iron skillet in the oven and preheat the oven to 375 degrees F.
- Whisk the cornmeal, oil, warm water and salt together in a large bowl until combined. The batter will be a little thicker than pancake batter, so it is easy to scoop with a spoon.
- Remove the hot skillet from the oven and add the remaining tablespoon of oil, swirling to coat. Spoon the batter into the skillet, making 7 to 8 ovals (each about 1/3 cup). Flatten the tops a bit with the back of the spoon. It is fine if the ovals touch slightly.
- Bake until the ovals are golden on the bottom and firm on top, about 40 minutes. Serve with butter and molasses or honey if using.
CHOCOLATE CUSTARD CORN PONE
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the corn bread: Melted butter or nonstick vegetable spray for greasing pan. Set a rack in the middle of the oven and preheat the oven to 375 degrees. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. Put the flour, cornmeal, sugar, chile powder, baking powder, and salt in a large bowl and stir together with a whisk. Stir in the eggs and buttermilk, then stir in the chocolate mixture. Spread the batter evenly in the prepared pan. Bake for 20 minutes, or until set and a tester comes out clean. Cool in the pan on a wire rack. Break the corn bread into 1-inch chunks. Spread in a shallow 2-quart baking dish.
- For the custard: Preheat the oven to 300 degrees. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. In a medium heavy-bottomed saucepan, combine the milk, cream, and 1 tablespoon of the sugar and bring to a scald. Meanwhile, put the remaining sugar (1/4 cup plus 3 tablespoons) and the egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Whisk in the melted chocolate. Using a fine sieve, strain the custard over the corn bread chunks. Wiggle the chunks around so they are well soaked. Place the baking dish in a roasting pan and add enough hot water to come halfway up the sides of the dish. Bake for 40 minutes, or until the custard is set.
CHOCOLATE CORNPONE WITH HOT MEXICAN CHOCOLATE SAUCE
Steps:
- Preheat oven to 375 degrees F. Butter a 9-inch round cake pan and line the bottom with a disk of parchment paper.
- Place chocolate in a double boiler over simmering water and stir until melted. Remove from heat and let cool slightly.
- Whisk together the flour, cornmeal, sugar, chili powder, baking powder, and salt in a large bowl. Stir in the eggs and buttermilk and then stir in the melted chocolate. Scrape batter into the prepared pan and bake for 18 to 20 minutes. Cool in the pan on a rack.
- Once the bread is cool, break into 1-inch chunks and spread in the bottom of a 2-quart baking dish.
- Whisk together the sugar and yolks in a large bowl until pale. Whisk in the melted chocolate, milk, cream, and vanilla extract until combined.
- Using a fine sieve, strain the custard over the bread chunks. Press on the bread chunks so that they are soaked in the custard mixture. Place the pan in a roasting pan and fill the roasting pan halfway with hot water. Bake for 40 minutes or until the custard is set. Remove and let cool on a rack for 30 minutes before serving. This is best served warm. Spoon into bowls and drizzle with the Hot Mexican Chocolate Sauce.
- Bring heavy cream and cinnamon sticks to a simmer in a small saucepan. Remove from the heat and let steep for 15 minutes. Remove the cinnamon sticks, add the chocolate and sugar, and cook over low heat until the chocolate is completely melted. Stir in the almonds and transfer to a small pitcher. Keep hot.;
TRIPLE-CHOCOLATE CUSTARD
Steps:
- In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the milk until smooth. In a thin stream, whisk in the half-and-half until smooth. Strain the mixture through a fine sieve into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently for 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla. Fill a large bowl with ice cubes, rest the saucepan on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently, about 15 minutes. Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. The recipe can be made up to 2 days in advance. Serve cold.
EASY CHOCOLATE CUSTARD
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Provided by moe's cookin'
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
- Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
- Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.1 g, Cholesterol 102.8 mg, Fat 5.6 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 159.3 mg, Sugar 18.6 g
More about "chocolate custard corn pone food"
ON A JULY AFTERNOON - MEADOWS ORIGINAL FROZEN CUSTARD
WEB Jul 9, 2019 Meadows Original Frozen Custard: On a July afternoon - See 9 traveler reviews, candid photos, and great deals for Ashburn, VA, at Tripadvisor.
From
9 TripAdvisor reviewsLocation 20548 Easthampton Plaza, Ashburn, VA Up to 3% cash back
From
9 TripAdvisor reviewsLocation 20548 Easthampton Plaza, Ashburn, VA Up to 3% cash back
CHOCOLATE CUSTARD CORN PONE – WE LOVE GOD!
WEB Jan 25, 2023 CATEGORYCUISINETAGYIELD Eggs, DairyClprime11servings INGREDIENTS 3ozSemisweet chocolate; coarsely chopped 1tbUnsalted butter 1/2cAll …
From welovegod.org
From welovegod.org
OUR MENU – EL JARIPEO
WEB RUCKERSVILLE, VA 138 Stone Ridge Drive North Ruckersville, VA 22968 (434) 990-5720
From jaripeorestaurant.com
From jaripeorestaurant.com
CHOCOLATE CUSTARD - CHARLOTTE'S LIVELY KITCHEN
WEB Mar 19, 2017 Chocolate Custard. How to made delicious, homemade chocolate custard. Perfect for pouring over a warm chocolate pudding – yum! Print Rate Save. Active Time: 15 minutes. Cook Time: 10 minutes. …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
CHOCOLATE CUSTARD - PINCH OF NOM
WEB 10M INS. 95KCAL. This Chocolate Custard might bring back a few childhood memories, especially if it's served over a warm chocolate sponge! We love our custard to be nice …
From pinchofnom.com
From pinchofnom.com
EASY CHOCOLATE CUSTARD (SIMPLE, NO-BAKE RECIPE)
WEB Feb 11, 2019 Key Ingredients. The ingredients are fairly simple. They include chocolate, cream, a sweetener, egg yolks, and vanilla. Many of the ingredients are easy to adjust, depending on your preferences. Dark …
From nourishedkitchen.com
From nourishedkitchen.com
CHOCOLATE CUSTARD CORN PONE - RECIPECIRCUS.COM
WEB 3 ounces semisweet chocolate, coarse chopped 1 tablespoon unsalted butter 1/2 cup flour 1/2 cup white cornmeal 1/4 cup sugar 1 teaspoon pure ancho chile powder 1 teaspoon …
From recipecircus.com
From recipecircus.com
OLD TOWN WARRENTON - DINING IN WARRENTON
WEB Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. Website. Eclectic Southern-leaning dishes …
From oldtownwarrenton.org
From oldtownwarrenton.org
CHOCOLATE CUSTARD CORN PONE RECIPES RECIPE
WEB 3 ounces semisweet chocolate, coarsely chopped: 1 tablespoon unsalted butter: 1/2 cup all-purpose flour: 1/2 cup white cornmeal: 1/4 cup sugar
From alicerecipes.com
From alicerecipes.com
CHOCOLATE CUSTARD CORN PONE WITH FRESHLY WHIPPED CREAM RECIPE
WEB Save this Chocolate custard corn pone with freshly whipped cream recipe and more from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen …
From eatyourbooks.com
From eatyourbooks.com
CHOCOLATE CUSTARD CORN PONE RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CHOCOLATE CUSTARD CORN PONE RECIPE - COOKEATSHARE
WEB Put the flour, cornmeal, sugar, chile pwdr, baking pwdr, and salt in a large bowl and stir together with a whisk. Stir in the Large eggs and buttermilk, then stir in the chocolate mix.
From cookeatshare.com
From cookeatshare.com
CORN PONE RECIPE (OLD-FASHIONED SOUTHERN VERSION)
WEB Sep 6, 2023 Old-fashioned corn pone is a classic Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four …
From thekitchn.com
From thekitchn.com
CHOCOLATE CUSTARD CORN PONE - BIGOVEN
WEB Chocolate Custard Corn Pone recipe: Try this Chocolate Custard Corn Pone recipe, or contribute your own. Add your review, photo or comments for Chocolate Custard Corn …
From bigoven.com
From bigoven.com
HOME | CAROUSELFROZENTREATS
WEB Chocolate. Butter Pecan. Green Apple. Raspberry. Orange. Fudge Ripple. Dole Whip! FACEBOOK FEED & FLAVOR OF THE DAY. FACEBOOK/FOD. WHAT'S NEW. HOT …
From carouselfrozentreats.com
From carouselfrozentreats.com
CHOCOLATE CUSTARD WITH CUSTARD POWDER RECIPE
WEB Jan 18, 2023 Recipe Card. About the Recipe. Traditionally custard is made with milk and egg yolks. But this quick chocolate custard recipe uses custard powder instead. The end result is the same creamy, …
From cookshideout.com
From cookshideout.com
4 NEW FOOD ITEMS TO TRY AT MAVERICKS AND STARS PLAYOFF GAMES IN …
WEB 2 hours ago The new food debuted this week at the Stars vs. Golden Knights game on April 22 and will be available at the Mavs and Stars games. The next Mavericks game …
From dallasnews.com
From dallasnews.com
CHOCOLATE FROZEN CUSTARD RECIPE • THE VIEW FROM …
WEB May 25, 2020 4 hrs 40 mins. 41. reviews. My Chocolate Frozen Custard Recipe is an old fashioned, impossibly silky and utterly decadent chocolate ice cream. Grab your (biggest) spoon and get ready to dig in. Published: …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love