Food Works How To Cook Pasta
HOW TO COOK PASTA
Provided by Food Network
Time 9m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Bring salted water to a boil. Add your pasta and stir for 15 to 20 seconds to prevent pasta from sticking to itself.
- Around the 10 minute mark take a noodle and bite it in 1/2. There should be a little bit of white, uncooked noodle in the centre. Drain pasta and mix in with sauce to finish cooking.
FOOD WORKS HOW TO COOK PASTA
Mastering cooking pasta is a skill you'll use for the rest of your life! The same technique applies to rice noodles, too, as well as gluten free and whole wheat. Remember, a serving of grains is the size of a baseball, 1 cup, or 100 grams, approximately, and much smaller than you think it is! Add vegetable sauce, meat, or beans to create a complete meal. PROTIP: To keep your pot from boiling over, set a wooden (not plastic -- it will melt!) spoon over the top of the pot. This breaks the surface tension in the bubbles before they overflow.
Provided by FoodWorks
Categories Low Protein
Time 17m
Yield 500 Grams, 5 serving(s)
Number Of Ingredients 2
Steps:
- Read the package directions for guidelines before beginning.
- Bring 16 cups of water to a boil in a large pot.
- Add the pasta to the boiling water, breaking spaghetti in half, if desired.
- Make sure all pasta is covered with water. Add more tap water if needed.
- Keep boiling on medium-high heat. Lid or spoon optional.
- Stir every few minutes so noodles don't stick to the bottom.
- To check doneness, pull out a noodle with your spoon, let it cool, then eat it. Noodles are done when they are "el dente", which is chewy, but not crunchy or mushy.
- Once pasta is done, add a cup of very cold water to the pot (optional) to stop cooking.
- Put a strainer in the sink. Carry your pot with oven mitts, and pour contents away from you into the strainer so that steam doesn't come up in your face.
- Don't run cold water over noodles, as pasta sauce won't stick to it.
- If your pasta gets stuck together before you serve it, run hot water through the strainer to un-stick.
Nutrition Facts : Calories 371, Fat 1.5, SaturatedFat 0.3, Sodium 28.8, Carbohydrate 74.7, Fiber 3.2, Sugar 2.7, Protein 13
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HOW TO COOK PASTA
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Author Food Network KitchenPublished Aug 16, 2022Estimated Reading Time 2 mins
- Boil Water. Start with a very large pot of water, about 6 quarts per pound of pasta. Bring it to a rapid boil.
- Add Salt. Put in a lot of salt, about 3 tablespoons. If you taste the water, it should taste like the sea.
- Taste the Pasta. But watch out — it's hot! Sample the pasta at about 2 minutes shy of the indicated time. It should be al dente. You'll finish cooking it in the sauce.
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