Grandma Ednas Christmas Cabbage Food

GRANDMA EDNA'S CHRISTMAS CABBAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
• Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
• Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
• Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
• Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
• Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.

EDNA MAE'S ESCALLOPED CABBAGE

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan. Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 - 2 minutes. Drain very well, slice off the cores, then arrange in the prepared baking dish. In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two. Whisk in the milk and cook until beginning to thicken. Turn off the heat and stir in the Cheez Wiz. Sprinkle in salt and pepper, then stir in the grated pepper jack. Pour over the cabbage. Dot with the jalapeno slices, and sprinkle on some paprika. Bake for 20 minutes or until golden and bubbly.Note: This makes a good amount of cheese sauce, so could be enough for more cabbage if desired.

EDNA MAE'S ESCALLOPED CABBAGE

Steps:

• Preheat oven to 350 degrees.Slice cabbage into six to eight pie shaped slices. Remove hard inner core. Parboil slices until nearly done but still slightly firm. Drain very well, then arrange in a buttered 9 x 13-inch dish.Mix Cheez Whiz, cream of chicken soup, jalapenos and milk. Pour over the top of the cabbage. Sprinkle with paprika, then bake for 30 minutes or until golden and bubbly.

GRANDMA EDNA'S CAJUN PORK

Steps:

• Finely chop vegetables. In a large skillet, saute vegetables in butter until tender. Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce., Cut several slits in roast to within 1/2 in. of bottom. Place in a 5-qt. slow cooker. Spoon onion mixture between slits and over the top of meat. Cover and cook on low for 6-8 hours or until pork is tender., Transfer roast to a serving platter; keep warm. Strain cooking juices and pour into a small saucepan. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast.